One-Pan Marry Me Chicken and Potatoes 30 Minutes Easy Delicious

Get ready to fall head over heels for this irresistible One-Pan Marry Me Chicken and Potatoes recipe! This delectable dish combines tender, juicy chicken breasts with perfectly roasted potatoes, all cooked together in a rich, creamy garlic-Parmesan sauce. The combination of flavors is so unbelievably good, it’s no wonder this recipe has earned the nickname “Marry Me Chicken.”

What Makes This Recipe Special

What sets One-Pan Marry Me Chicken and Potatoes apart is the incredible balance of flavors and textures. The chicken is seared to a golden-brown perfection, locking in all the juices, while the potatoes become wonderfully tender and infused with the creamy sauce. The addition of sun-dried tomatoes and Italian seasoning brings a delightful pop of color and robust, savory notes that complement the dish perfectly.

Why One-Pan Meals Are Ideal

One-pan meals like this One-Pan Marry Me Chicken and Potatoes recipe are the ultimate solution for busy weeknights or when you want to impress with a delicious, home-cooked meal. With everything cooked in a single skillet, you’ll save time on both preparation and cleanup, making this dish a true lifesaver for the modern home cook.

Ingredients for One-Pan Marry Me Chicken and Potatoes

Essential Ingredients Overview

The key ingredients for One-Pan Marry Me Chicken and Potatoes include boneless, skinless chicken breasts, baby potatoes, heavy cream, Parmesan cheese, and sun-dried tomatoes. These come together to create a creamy, flavorful sauce that coats the chicken and potatoes to perfection.

Optional Ingredients and Variations

While the core ingredients are essential, you can also customize this dish to your liking. Try adding a sprinkle of red pepper flakes for a touch of heat, or experiment with different herbs like rosemary or thyme. If you prefer a lighter option, you can substitute the heavy cream with Greek yogurt or coconut milk. The possibilities are endless for making this recipe your own!

Step-by-Step Instructions

Searing the Chicken

Begin by heating a large, oven-safe skillet over medium-high heat. Add the olive oil and sear the chicken breasts until they develop a beautiful golden-brown crust on both sides. This crucial step locks in the juices and sets the stage for the creamy, flavorful sauce to come.

Cooking the Potatoes to Perfection

Once the chicken is seared, remove it from the pan and set it aside. Add the halved baby potatoes to the same skillet, along with the garlic powder, salt, and pepper. Sauté the potatoes until they start to become tender, about 5-7 minutes. This pre-cooking ensures the potatoes will be cooked through by the time the dish is finished in the oven.

Creating the Creamy Sauce

Reduce the heat to medium and stir in the heavy cream, grated Parmesan, and sun-dried tomatoes. The creamy sauce will come together quickly, infusing the dish with a luxurious, decadent flavor.

Combining Ingredients and Baking

Return the seared chicken breasts to the skillet, nestling them into the creamy sauce and potatoes. Transfer the entire skillet to the preheated oven and bake for about 25 minutes, or until the chicken is cooked through and the potatoes are tender.

Final Garnish and Serving Suggestions

Once the One-Pan Marry Me Chicken and Potatoes is out of the oven, sprinkle it with fresh basil leaves for a vibrant, herbal finish. Serve this comforting, one-pan wonder alongside a crisp salad or steamed vegetables for a complete and satisfying meal.

Tips for Perfect One-Pan Marry Me Chicken

Choosing the Right Chicken Breasts

For the best results, opt for thick, boneless, and skinless chicken breasts. This will ensure the chicken cooks evenly and stays juicy throughout the baking process. Avoid thin or uneven chicken breasts, as they may overcook or dry out.

Adjusting Cooking Times for Different Ovens

Oven temperatures and cooking times can vary, so be sure to keep a close eye on your One-Pan Marry Me Chicken and Potatoes as it bakes. The chicken should reach an internal temperature of 165°F, and the potatoes should be fork-tender. Adjust the baking time as needed to achieve the perfect doneness for your oven.

Nutritional Information

Calories and Macronutrients

A serving of One-Pan Marry Me Chicken and Potatoes contains approximately 550 calories, with a macronutrient breakdown of 35g of protein, 35g of carbohydrates, and 30g of fat. This well-balanced meal provides a satisfying and nourishing option for your dinner table.

Health Benefits of Ingredients

The key ingredients in this dish, such as chicken, potatoes, and sun-dried tomatoes, offer a wealth of health benefits. Chicken is a lean protein source, while potatoes are a great source of complex carbohydrates, fiber, and essential vitamins and minerals. Sun-dried tomatoes are packed with antioxidants and can help support a healthy immune system.

Serving Suggestions and Pairings

Best Side Dishes to Complement the Meal

To round out your One-Pan Marry Me Chicken and Potatoes meal, consider serving it with a fresh green salad, roasted asparagus, or steamed broccoli. These light, veggie-forward sides will complement the rich, creamy flavors of the main dish perfectly.

Wine and Beverage Pairings

For a delightful pairing, consider serving your One-Pan Marry Me Chicken and Potatoes with a crisp, unoaked Chardonnay or a light, fruity Pinot Grigio. These white wines will balance the creaminess of the dish and enhance the flavors. Alternatively, a refreshing iced tea or sparkling water would also make a lovely accompaniment.

Frequently Asked Questions (FAQs)

Can I use other types of meat?

While the traditional One-Pan Marry Me Chicken and Potatoes recipe calls for chicken breasts, you can certainly experiment with other types of protein, such as boneless, skinless chicken thighs or even pork tenderloin. Just be sure to adjust the cooking time accordingly to ensure the meat is cooked through.

How can I make it dairy-free?

To make this dish dairy-free, you can substitute the heavy cream with unsweetened almond milk or coconut milk, and use a dairy-free Parmesan alternative. These simple swaps will keep the rich, creamy texture while making the recipe suitable for those with lactose intolerance or dairy allergies.

Can leftovers be stored and reheated?

Absolutely! One-Pan Marry Me Chicken and Potatoes leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 375°F (190°C) for 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave for a quick and easy meal.

What are some alternative seasonings?

While the original recipe calls for garlic powder and Italian seasoning, you can experiment with a variety of other seasonings to suit your taste preferences. Try adding fresh or dried herbs like rosemary, thyme, or oregano. You can also add a pinch of paprika, cumin, or even a touch of lemon zest to give the dish a different flavor profile.

More Related Recipes You Might Enjoy

• One-Pan Garlic Butter Chicken over Parmesan Pasta
• One-Pan Chicken Noodles
• BBQ Chicken Bacon Cheese Bombs

Conclusion

Elevate your weeknight dinner game with the irresistible One-Pan Marry Me Chicken and Potatoes. This easy-to-make, flavor-packed dish is sure to become a new family favorite. With its creamy sauce, tender chicken, and perfectly roasted potatoes, it’s no wonder this recipe has earned the coveted “Marry Me” title. Give it a try tonight and experience the magic for yourself!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print