Description
Get ready to fall head over heels for this irresistible One-Pan Marry Me Chicken and Potatoes recipe! This delectable dish combines tender, juicy chicken breasts with perfectly roasted potatoes, all cooked together in a rich, creamy garlic-Parmesan sauce.
Ingredients
- Boneless skinless chicken breasts
- Baby potatoes
- Heavy cream
- Parmesan cheese
- Sun-dried tomatoes
- Olive oil
- Garlic powder
- Salt
- Pepper
Instructions
1. Begin by heating a large, oven-safe skillet over medium-high heat. Add the olive oil and sear the chicken breasts until they develop a beautiful golden-brown crust on both sides.
2. Once the chicken is seared, remove it from the pan and set it aside. Add the halved baby potatoes to the same skillet, along with the garlic powder, salt, and pepper. Sauté the potatoes until they start to become tender, about 5-7 minutes.
3. Reduce the heat to medium and stir in the heavy cream, grated Parmesan, and sun-dried tomatoes. The creamy sauce will come together quickly.
4. Return the seared chicken breasts to the skillet, nestling them into the creamy sauce and potatoes. Transfer the entire skillet to the preheated oven and bake for about 25 minutes, or until the chicken is cooked through and the potatoes are tender.
5. Once the One-Pan Marry Me Chicken and Potatoes is out of the oven, sprinkle it with fresh basil leaves for a vibrant, herbal finish.
Notes
For the best results, opt for thick, boneless, and skinless chicken breasts.
Oven temperatures and cooking times can vary, so keep a close eye on your dish as it bakes.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 35
- Cholesterol: 100