Description
Get ready for a flavor explosion with One-Pan Pizza Chicken! This easy-to-make dish combines the classic taste of pizza with the convenience of a one-pan meal. By baking the chicken in a skillet or sheet pan with all your favorite pizza toppings, you can enjoy a cheesy, pepperoni-packed dinner with minimal cleanup. Whether you’re feeding a family or just craving a comforting, Italian-inspired meal, this recipe is sure to satisfy your pizza cravings in a whole new way.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mini pepperoni or turkey pepperoni
- 2 tablespoons olive oil
- Fresh basil or parsley (optional, for garnish)
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Prep the Chicken: Season the chicken breasts generously with the Italian seasoning and garlic powder. Heat the olive oil in an oven-safe skillet or sheet pan over medium-high heat. Sear the chicken for 2-3 minutes per side until a golden-brown crust forms.
- Add the Toppings: Spoon the pizza sauce over the seared chicken, then top with the shredded mozzarella, grated parmesan, and mini pepperoni.
- Bake to Perfection: Transfer the skillet or sheet pan to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish and Serve: Remove the One-Pan Pizza Chicken from the oven and sprinkle with fresh basil or parsley, if desired. Serve hot and enjoy!
Notes
Feel free to customize this recipe with your favorite pizza toppings such as sautéed mushrooms, sliced bell peppers, or even crumbled Italian sausage. For a healthier option, consider using low-fat cheese and turkey pepperoni.
- Prep Time: 10-15 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast and toppings
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg