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One-Pan Tangy Honey BBQ Chicken Penne 30 Minutes Easy Delicious

Make One-Pan Tangy Honey BBQ Chicken Penne for a Quick Dinner Delight!


  • Author: Emily Bennett
  • Total Time: 30
  • Yield: 4 1x

Description

One-Pan Tangy Honey BBQ Chicken Penne is a deliciously simple recipe that combines tender chicken, tangy barbecue sauce, and hearty penne pasta, all cooked in a single skillet for easy preparation and minimal cleanup.


Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 8 ounces uncooked penne pasta
  • 1 cup honey barbecue sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste
  • Chopped fresh parsley (optional)
  • Crushed red pepper flakes (optional)
  • Shredded cheddar cheese (optional)
  • Shredded mozzarella cheese (optional)

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken, season with salt, pepper, garlic powder, and smoked paprika. Cook the chicken until it’s browned on all sides, about 5-7 minutes.

2. Stir in the honey BBQ sauce, soy sauce, and chicken broth. Then, add the uncooked penne pasta and bring the mixture to a boil.

3. Reduce the heat to low, cover the skillet, and let the mixture simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

4. If desired, sprinkle the top of the dish with shredded cheddar or mozzarella cheese. Cover the skillet again and let the cheese melt, about 1-2 minutes.

5. Finally, top the One-Pan Tangy Honey BBQ Chicken Penne with chopped parsley and crushed red pepper flakes, if desired. Serve the dish hot and enjoy the perfect balance of sweet, savory, and tangy flavors!

Notes

This recipe is incredibly simple to prepare, making it an ideal choice for busy weeknights or casual gatherings. Feel free to experiment with different types of pasta or protein options.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 500
  • Sugar: 12
  • Sodium: 600
  • Fat: 16
  • Saturated Fat: 4
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 55
  • Fiber: 3
  • Protein: 40
  • Cholesterol: 70