Prepare a Flavorful One-Pot Chicken Parmesan Pasta in 30 Minutes!

One-Pot Chicken Parmesan Pasta is the ultimate comforting, family-friendly meal that’s a cinch to prepare. This cheesy, flavorful dish combines juicy chicken, rich marinara sauce, and perfectly cooked pasta all in a single pot. With just a handful of simple ingredients and minimal cleanup, it’s the perfect solution for busy weeknights when you want a satisfying, homemade dinner without the hassle.

Table of Contents

The Ingredients for One-Pot Chicken Parmesan Pasta

The beauty of this One-Pot Chicken Parmesan Pasta recipe lies in its straightforward, yet flavor-packed ingredient list. Let’s take a closer look at what you’ll need to recreate this delicious meal at home:

• Chicken Breast: Boneless, skinless chicken breasts are the protein powerhouse in this dish, providing lean and satisfying nutrition.
• Olive Oil: A drizzle of heart-healthy olive oil helps to brown the chicken and sauté the aromatics.
• Onion and Garlic: These flavorful aromatics create the foundation for the dish, adding depth and complexity to the sauce.
• Marinara Sauce: Use your favorite store-bought or homemade marinara sauce to coat the pasta and chicken.
• Chicken Broth: Chicken broth helps to cook the pasta and infuses the dish with even more savory flavor.
• Pasta: Penne or rotini work beautifully in this recipe, providing the perfect shape to soak up all the delicious sauce.
• Mozzarella and Parmesan Cheese: These two cheeses melt together to create a creamy, cheesy topping that’s irresistible.
• Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme adds the quintessential Italian flavor profile.
• Fresh Basil: A sprinkling of fresh basil at the end lends a bright, herbal note to the finished dish.

Step-by-Step Instructions for One-Pot Chicken Parmesan Pasta

Preparing this One-Pot Chicken Parmesan Pasta couldn’t be simpler. Follow these easy steps for a delicious and hassle-free meal:

1. Cook the Chicken: In a large skillet or pot, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through. Remove the chicken from the pot and set it aside.
2. Sauté the Aromatics: In the same pot, add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
3. Add Liquids and Pasta: Pour in the marinara sauce and chicken broth. Add the uncooked pasta and Italian seasoning, stirring well to combine.
4. Simmer the Pasta: Bring the mixture to a boil, then reduce the heat to medium-low. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
5. Incorporate the Chicken and Cheese: Return the cooked chicken to the pot. Stir in the mozzarella and Parmesan cheeses until melted and creamy.
6. Finish and Serve: Garnish the One-Pot Chicken Parmesan Pasta with fresh basil, if desired. Serve hot and enjoy this comforting, one-pot meal.

Tips for Perfecting One-Pot Chicken Parmesan Pasta

To ensure your One-Pot Chicken Parmesan Pasta turns out perfectly every time, keep these tips in mind:

• Prevent Mushy Pasta: Keep a close eye on the pasta during the simmering process and don’t overcook it. The key is to cook the pasta just until it’s al dente, as it will continue to absorb liquid as it sits.
• Stir Often: Be sure to stir the pot regularly while the pasta is simmering to prevent sticking or burning on the bottom.
• Add Vegetables: For extra nutrition, consider stirring in some spinach, diced bell peppers, or zucchini during the last few minutes of cooking.
• Adjust Seasoning: Taste the dish and adjust the seasoning with salt, pepper, or additional Italian seasoning to suit your personal preferences.

Variations and Add-Ins for One-Pot Chicken Parmesan Pasta

While this One-Pot Chicken Parmesan Pasta is delicious as-is, you can easily customize it to suit your tastes or dietary needs:

• Vegetables: Sauté fresh spinach, diced bell peppers, or zucchini along with the onions and garlic for added nutrition and texture.
• Protein Alternatives: Swap out the chicken for ground turkey, shrimp, or your favorite plant-based protein to suit your preferences.
• Cheese Variations: Try using provolone, gouda, or even vegan cheese in place of or in addition to the mozzarella and Parmesan.
• Spicy Version: Add a sprinkle of red pepper flakes or use spicy Italian sausage for a little extra heat.

Serving Suggestions for One-Pot Chicken Parmesan Pasta

This One-Pot Chicken Parmesan Pasta pairs perfectly with a variety of sides and accompaniments. Consider serving it with:

• Fresh Salad: A crisp green salad or a simple Mediterranean salad would make a lovely side dish.
• Garlic Bread: Warm, crusty garlic bread is a classic pairing that soaks up all the delicious sauce.
• Wine Pairing: A light, fruity red wine or a crisp white wine would complement the flavors of this dish beautifully.
• Leftovers: One-Pot Chicken Parmesan Pasta also makes for a fantastic leftover meal, with the flavors often improving the next day.

Frequently Asked Questions

Can I use whole wheat or gluten-free pasta in this recipe?

Yes, you can use whole wheat or gluten-free pasta in One-Pot Chicken Parmesan Pasta. Whole wheat pasta will add more fiber and nutrients, while gluten-free pasta options such as brown rice or chickpea pasta can accommodate those with gluten sensitivities. Just be mindful of the cooking time, as whole wheat pasta may take a little longer to cook than regular pasta, and gluten-free pasta can vary based on the brand. Always check the package instructions for the best results.

How can I adjust the recipe for a spicier flavor?

To add some heat to your One-Pot Chicken Parmesan Pasta, consider incorporating red pepper flakes or diced jalapeños while sautéing the aromatics. You can also use spicy Italian sausage instead of chicken or add a dash of hot sauce to the marinara sauce. If you enjoy extra spice, serve the dish with a sprinkle of crushed red pepper on top before serving. Adjust the amount according to your heat preference.

What can I do if my pasta absorbs too much liquid during cooking?

If you find that your pasta is absorbing too much liquid and becoming dry, you can remedy this by adding a bit more chicken broth or water to the pot while it simmers. Stir it well to ensure even distribution. It’s essential to keep an eye on the pasta while it cooks; if it looks like it’s getting too dry, adding liquid gradually will help maintain the desired creaminess and prevent it from sticking to the bottom of the pot.

Can I make One-Pot Chicken Parmesan Pasta in a slow cooker?

Yes, you can adapt this recipe for a slow cooker! Start by browning the chicken and sautéing the onion and garlic in a skillet, then transfer them to the slow cooker. Add the marinara sauce, chicken broth, uncooked pasta, and seasonings. Cook on low for 4–6 hours or on high for 2–3 hours. Add the cheese in the last 30 minutes of cooking to allow it to melt and become creamy. This method is great for meal prep and allows the flavors to meld beautifully.

More Related Recipes You Might Enjoy

• One-Pot Tuscan Chicken Pasta
• One-Pot Creamy Peri Peri Chicken Pasta
• High-Protein One-Pot Pasta
• One-Pot Pumpkin Mac and Cheese

Conclusion

One-Pot Chicken Parmesan Pasta is the ultimate comfort food that’s easy to prepare and a total crowd-pleaser. With its irresistible combination of tender chicken, savory marinara, melted cheeses, and perfectly cooked pasta, this dish delivers on both flavor and convenience. Whether you’re feeding a family or simply craving a satisfying, homemade meal, this one-pot wonder is sure to become a new staple in your recipe repertoire. Enjoy the comforting goodness of One-Pot Chicken Parmesan Pasta and share the love with your loved ones.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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