Description
Get ready to indulge in a comforting and flavor-packed dish with our One Pot Creamy Cajun Sausage Pasta. This easy-to-make, one-skillet wonder combines the bold spices of Cajun cuisine with the rich creaminess of a decadent pasta. Loaded with smoked sausage, bell peppers, and a touch of heat, this dish is sure to become a new family favorite.
Ingredients
- 12 ounce smoked sausage
- 8 ounce pasta
- 2 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 1 1/2 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup fresh spinach
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
1. Start by slicing the smoked sausage and cooking it in a large skillet or pot over medium heat with the olive oil until it’s nicely browned. Remove the sausage from the pot and set it aside.
2. In the same pot, sauté the bell peppers and onion until they’ve softened and become fragrant.
3. Now it’s time to stir in the pasta, chicken broth, heavy cream, Cajun seasoning, garlic powder, and a touch of cayenne pepper (if you like things a little spicier). Bring the mixture to a simmer.
4. Cover the pot and let the pasta cook for 12-15 minutes, stirring occasionally, until it’s tender and the sauce has thickened to a creamy consistency.
5. Return the sausage to the pot and stir in the fresh spinach (if using) until it’s wilted. Mix in the Parmesan cheese and season with salt and pepper to taste.
6. Garnish your One Pot Creamy Cajun Sausage Pasta with some fresh, chopped parsley and dig in! Get ready for a flavor explosion in every bite.
Notes
Use high-quality sausage – Opt for a flavorful smoked sausage, such as Andouille or kielbasa, to amp up the Cajun vibes.
Adjust the spice level – Add more or less cayenne pepper to suit your personal heat preference.
Experiment with gluten-free or plant-based options – Try using gluten-free pasta or plant-based sausage for dietary accommodations.
Store and reheat with ease – This creamy pasta dish keeps well in the fridge for up to 4 days and reheats beautifully on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg