Discover the Joy of One Pot Creamy Kielbasa Tortellini Skillet

Get ready to experience a flavor explosion with the One Pot Creamy Kielbasa Tortellini Skillet! This easy, one-pan wonder combines savory kielbasa, cheesy tortellini, and a creamy, irresistible sauce for a meal that’s sure to become a new family favorite. With minimal prep and cleanup, this skillet dish is the ultimate weeknight dinner solution that delivers big on taste.

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Ingredients for One Pot Creamy Kielbasa Tortellini Skillet

The key to this One Pot Creamy Kielbasa Tortellini Skillet is the perfect blend of ingredients. Whether you choose smoked or turkey kielbasa, the sausage adds a delightful smoky note that complements the rich, creamy sauce. Paired with cheese-filled tortellini, frozen peas, and a touch of Dijon mustard, this dish is a flavor powerhouse.

• 1 pound kielbasa, thinly sliced (smoked or turkey)
• 2 cups water
• 1 (20-ounce) package cheese tortellini, fresh or frozen
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 teaspoon dried minced onions
• 1 teaspoon Dijon mustard
• 0.25 cup frozen peas
• 1.5 cups heavy cream
• 2 cups shredded sharp cheddar cheese, freshly shredded off the block
• Salt and pepper to taste
• Chopped parsley, optional for garnish

Step-by-Step Instructions for Cooking One Pot Creamy Kielbasa Tortellini Skillet

Step 1: Sautéing the Kielbasa

Begin by heating a large skillet over medium heat. Add the thinly sliced kielbasa and cook for about 3–5 minutes, just to warm it through and get a slight color on the edges. No extra oil is needed, as the kielbasa will release its own flavorful juices.

Step 2: Adding Tortellini and Seasonings

Next, add the uncooked tortellini, water, dried minced onions, paprika, and garlic powder to the skillet with the kielbasa. Stir everything together so the tortellini is mostly submerged in the liquid.

Step 3: Simmering the Mixture

Pop the lid on the skillet and turn the heat up to high. Let the mixture come to a good simmer and cook, stirring occasionally, until the tortellini is almost done. This usually takes about 8–10 minutes for fresh tortellini.

Step 4: Adding Frozen Peas

Once the tortellini is nearly ready, stir in the frozen peas. They will cook in just a minute or two from the residual heat.

Step 5: Reducing Liquid

Remove the lid and let the liquids reduce just a bit for a few minutes. Lower the heat to medium-low.

Step 6: Combining Cream and Cheese

Stir in the Dijon mustard, heavy cream, and shredded cheddar cheese. Give it all a good stir to combine, allowing the cheese to melt and create a creamy, velvety sauce.

Step 7: Final Cooking Steps

Keep cooking, stirring constantly, until the cheese is completely melted, and you have a beautiful, creamy sauce coating everything, about 2–4 minutes. Do not let the mixture boil vigorously at this stage.

Step 8: Seasoning to Taste

Taste the One Pot Creamy Kielbasa Tortellini Skillet and add a pinch of salt and pepper if needed. If using fresh parsley, sprinkle it over the top right before serving.

Step 9: Serving

Serve this creamy, flavor-packed skillet hot and enjoy every bite!

Tips and Tricks for Perfecting the One Pot Creamy Kielbasa Tortellini Skillet

To ensure your One Pot Creamy Kielbasa Tortellini Skillet turns out perfectly every time, consider these helpful tips and tricks:

• Choosing the Right Kielbasa: Both smoked and turkey kielbasa work well in this recipe, but smoked kielbasa will lend a deeper, more pronounced smoky flavor.
• Fresh vs. Frozen Tortellini: While either fresh or frozen tortellini can be used, the cooking time may vary slightly. Keep an eye on the tortellini and adjust the simmering time accordingly.
• Importance of Freshly Shredded Cheese: For the creamiest, most velvety sauce, be sure to shred the cheddar cheese directly off the block rather than using pre-shredded cheese.
• Adjusting Creaminess: If you prefer a thicker, more decadent sauce, you can increase the amount of heavy cream. Alternatively, you can use a lower-fat option like half-and-half for a lighter texture.
• Dietary Substitutions: To accommodate dietary restrictions, you can use a dairy-free cream alternative or a plant-based sausage in place of the kielbasa.

Variations and Additions to the One Pot Creamy Kielbasa Tortellini Skillet

The beauty of the One Pot Creamy Kielbasa Tortellini Skillet is its versatility. Consider these delicious variations to suit your tastes and dietary needs:

• Veggie-Packed Skillet: Add sautéed spinach, bell peppers, or mushrooms to the mix for extra nutrition and flavor.
• Protein Alternatives: Swap the kielbasa for grilled or sautéed chicken, Italian sausage, or even plant-based protein crumbles.
• Spicy Twist: Give the dish a kick by adding a sprinkle of red pepper flakes or a dash of hot sauce.
• Gluten-Free Option: Use gluten-free tortellini to make this a gluten-free-friendly meal.

More Related Recipes You Might Enjoy

• One Pot French Onion Pasta
• One Pot Tuscan Chicken Pasta
• One Pot Creamy Peri Peri Chicken Pasta

Nutritional Information for One Pot Creamy Kielbasa Tortellini Skillet

The One Pot Creamy Kielbasa Tortellini Skillet is a hearty, comforting dish that provides a balance of protein, carbohydrates, and healthy fats. Each serving contains approximately:

• Calories: 685
• Total Fat: 45g
• Saturated Fat: 23g
• Cholesterol: 161mg
• Sodium: 1,138mg
• Total Carbohydrates: 41g
• Dietary Fiber: 3g
• Protein: 31g

While the dish is undeniably creamy and indulgent, the kielbasa and tortellini provide a good source of protein, and the peas add a touch of fiber and vitamins. As with any rich, creamy dish, it’s important to enjoy the One Pot Creamy Kielbasa Tortellini Skillet in moderation as part of a balanced diet.

FAQs about One Pot Creamy Kielbasa Tortellini Skillet

Can I use fresh tortellini instead of frozen in this recipe?

Yes, you can definitely use fresh tortellini instead of frozen. Fresh tortellini typically cooks faster, so you may want to reduce the simmering time slightly to prevent overcooking. Start checking for doneness a few minutes earlier than the recommended time for frozen tortellini, and adjust your cooking time accordingly. This will help ensure that the tortellini is tender yet firm, maintaining a pleasant texture in your dish.

How can I make this dish lighter in calories?

To lighten up the One Pot Creamy Kielbasa Tortellini Skillet, consider using turkey kielbasa or a plant-based sausage alternative, which can significantly reduce the calorie count. Additionally, you can substitute heavy cream with a lower-fat option like half-and-half or a dairy-free cream alternative, and use less cheese or a lighter cheese variety. Incorporating more vegetables, such as spinach or zucchini, can also enhance the dish’s nutritional profile without adding many calories.

What can I serve with One Pot Creamy Kielbasa Tortellini Skillet?

This dish is quite filling on its own, but you can enhance your meal by serving it with a side of mixed green salad or garlic bread to balance the richness of the creamy sauce. A light vegetable side, such as steamed broccoli or roasted asparagus, can also complement the flavors well. For a more hearty option, consider serving it with a side of crusty bread for dipping into the creamy sauce.

Can I freeze the One Pot Creamy Kielbasa Tortellini Skillet?

While it’s possible to freeze this dish, the texture may change upon reheating, particularly the tortellini and cream sauce. If you plan to freeze it, consider leaving out the cream and cheese until you reheat it. Allow the dish to cool completely before transferring it to an airtight container. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it on the stovetop, adding the cream and cheese back in to restore its creamy consistency.

Conclusion

The One Pot Creamy Kielbasa Tortellini Skillet is a delightful, comforting meal that’s perfect for busy weeknights. With its combination of savory kielbasa, cheesy tortellini, and a velvety, creamy sauce, this skillet dish is sure to become a new family favorite. By following the simple steps and customizing it to your taste, you can enjoy this flavorful, one-pan wonder in no time. So why not give it a try and experience the joy of a hassle-free, yet utterly satisfying dinner?

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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