Description
One Pot Creamy Kielbasa Tortellini Skillet is an easy, one-pan wonder that combines savory kielbasa, cheesy tortellini, and a creamy sauce for a delicious weeknight dinner.
Ingredients
- 1 pound kielbasa, thinly sliced
- 2 cup water
- 1 package (20 ounce) cheese tortellini, fresh or frozen
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon dried minced onions
- 1 teaspoon Dijon mustard
- 1/4 cup frozen peas
- 1 1/2 cup heavy cream
- 2 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Chopped parsley, optional for garnish
Instructions
1. Heat a large skillet over medium heat. Add the sliced kielbasa and cook for about 3–5 minutes.
2. Add the uncooked tortellini, water, dried minced onions, paprika, and garlic powder to the skillet. Stir to combine.
3. Cover and bring to a simmer, cooking for about 8–10 minutes until the tortellini is almost done.
4. Stir in the frozen peas and cook for an additional minute or two.
5. Remove the lid and let the liquids reduce for a few minutes. Lower the heat to medium-low.
6. Stir in the Dijon mustard, heavy cream, and shredded cheddar cheese until melted and creamy.
7. Continue cooking until the cheese is fully melted, about 2–4 minutes.
8. Season with salt and pepper to taste and garnish with parsley if desired.
9. Serve hot and enjoy!
Notes
For lighter options, consider using turkey kielbasa or a dairy-free cream alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 685
- Sugar: 3g
- Sodium: 11138mg
- Fat: 45g
- Saturated Fat: 23g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 1161mg