Description
Imagine a steaming bowl of creamy, spicy pasta that transports you to the vibrant flavors of the African continent. That’s exactly what you’ll experience with this mouthwatering One-Pot Creamy Peri Peri Chicken Pasta. This easy-to-make, one-pot wonder combines tender chicken, perfectly cooked pasta, and a luscious, peri peri-infused sauce for a dish that’s sure to become a new family favorite.
Ingredients
Boneless Chicken Thighs: Juicy, tender chicken thighs are the perfect protein choice for this recipe, as they remain moist and flavorful even after simmering in the creamy sauce.
Peri Peri Seasoning: This spice blend is the star of the show, adding a delightful heat and depth of flavor to the dish.
Pasta: Rotini or penne pasta work beautifully, as their shape and texture complement the creamy sauce.
Heavy Cream: The creamy base of the sauce, which helps bind all the flavors together.
Cheddar and Mozzarella Cheese: For a luxurious, cheesy finish that elevates the dish.
Onion and Garlic: These aromatic ingredients provide a savory foundation for the pasta.
Chicken Broth: Adds moisture and further enhances the chicken flavor.
Olive Oil, Salt, and Pepper: For sautéing the chicken and seasoning the dish.
Instructions
1. Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed chicken, peri peri seasoning, salt, and pepper. Sear the chicken until it’s nicely browned on all sides, about 5-7 minutes.
2. Add the Aromatics: Stir in the diced onion and minced garlic. Cook for an additional 3 minutes, or until the onion is softened and the garlic is fragrant.
3. Pour in the Liquids: Slowly pour in the chicken broth and heavy cream, then add the uncooked pasta. Stir well to combine, bring the mixture to a boil, and then reduce the heat to a simmer. Allow the pasta to cook for 12-15 minutes, stirring occasionally, until it’s tender and the sauce has thickened.
4. Incorporate the Cheese: Once the pasta is cooked and the sauce is creamy, stir in the grated cheddar and mozzarella cheese until fully melted and incorporated.
5. Serve and Enjoy: Garnish the One-Pot Creamy Peri Peri Chicken Pasta with fresh parsley and serve it hot. Get ready to indulge in a flavor-packed, comforting meal!
Notes
This One-Pot Creamy Peri Peri Chicken Pasta is perfect for leftovers. Store any excess in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave, adding a splash of cream or broth to help restore the sauce’s consistency if needed. For longer storage, freeze the dish in a freezer-safe container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: African/Portuguese
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg