Description
Indulge in the cozy comfort of One-Pot French Onion Pasta, a hearty dish that captures the beloved flavors of classic French onion soup in a creamy pasta bake. This one-pot wonder features caramelized onions in a rich broth, topped with gooey melted Gruyère and mozzarella cheese, making it the perfect choice for a comforting weeknight dinner.
Ingredients
2 tablespoons olive oil
3 large yellow or sweet onions, thinly sliced
3 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon sugar
Salt and pepper to taste
1 teaspoon fresh or dried thyme
8 ounces penne or fettuccine pasta
4 cups beef or vegetable broth
1 cup shredded Gruyère cheese
1 cup shredded mozzarella cheese
Fresh parsley for garnish (optional)
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onions, sugar, salt, and pepper. Sauté for 20-25 minutes until the onions are golden brown and caramelized.
2. Stir in the minced garlic and balsamic vinegar, cooking for an additional 2 minutes until fragrant.
3. Pour in the broth and add the uncooked pasta. Bring to a boil, then reduce the heat and simmer for 12-15 minutes, or until the pasta is cooked and most of the liquid is absorbed.
4. Stir in the shredded Gruyère and mozzarella cheese until melted and fully combined, creating a creamy sauce.
5. Garnish with freshly chopped parsley and serve hot.
Notes
This dish can be customized with various pasta shapes, and you can add sautéed vegetables or proteins like chicken or tofu for added nutrition. Leftovers can be stored in the refrigerator for 3-4 days and reheated with a splash of broth to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg