When it comes to comfort food, few dishes can match the warmth and satisfaction of a hearty chicken pot pie. But what if we could elevate the classic with a few modern twists? Enter the One Pot Gnocchi Chicken Pot Pie – a cozy, creamy dish that combines tender gnocchi, seasoned chicken, and a rich, savory sauce all in one pot. This recipe brings together the best of a traditional pot pie with the comforting softness of gnocchi, all while being easy to make and clean up after.

In this article, we’ll dive into how to make the One Pot Gnocchi Chicken Pot Pie, step-by-step, using simple ingredients that are perfect for any time of year. Whether you’re craving a family-friendly dinner or a dish to impress guests, this recipe is sure to become a new favorite.

Why You’ll Love One Pot Gnocchi Chicken Pot Pie

There are countless reasons why One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food. Let’s start with the basics: it’s rich, creamy, and packed with flavor, yet it’s deceptively simple to make. It combines tender pieces of chicken, fresh vegetables, and the soft texture of gnocchi, all in a deliciously creamy sauce that ties everything together. Plus, since it’s a one-pot dish, cleanup is a breeze—no more scrambling to wash multiple pans.

Key Ingredients for One Pot Gnocchi Chicken Pot Pie

This recipe uses simple, wholesome ingredients that you likely already have in your kitchen or can easily find at the grocery store. From aromatic vegetables to a creamy sauce base, here’s what you’ll need to create this delectable dish:

Aromatics & Vegetables:

5 tablespoons unsalted butter: For sautéing the vegetables and creating the roux that thickens the sauce.
3 medium carrots, sliced into half-moons: Carrots add a subtle sweetness and a pop of color.
3 celery ribs, diced: Celery adds crunch and a savory element that complements the other vegetables.
10 ounces cremini mushrooms, quartered: Mushrooms provide an earthy flavor that enhances the dish’s depth.
1 medium yellow onion, finely chopped: Onion brings savory, aromatic sweetness to the mix.
4 garlic cloves, minced: Garlic adds a fragrant, savory layer of flavor.
1 teaspoon fresh thyme leaves: Fresh thyme gives the dish a beautiful herby flavor.
1/4 cup fresh parsley, chopped: Parsley offers a fresh contrast to the rich ingredients.

Sauce Base:

1/4 cup all-purpose flour or GF flour blend: This helps thicken the sauce for a creamy consistency.
3 cups chicken stock (homemade preferred): Chicken stock provides a flavorful base for the sauce.
1 cup whole milk or half-and-half: These create a creamy texture and balance the richness of the dish.
1 tablespoon Dijon mustard: Mustard adds a tangy depth to the sauce.
1 1/2 teaspoons Italian seasoning: A perfect blend of herbs that elevate the flavor profile.
1/4 teaspoon nutmeg (optional): Nutmeg gives a subtle warmth to the sauce, perfect for fall or winter.

Main Components:

16 ounces fresh potato gnocchi: The gnocchi serve as the base of the dish, providing a soft, pillowy texture.
2 1/2 cups cooked chicken, torn into bite-sized pieces: Use leftover chicken, rotisserie chicken, or freshly cooked chicken for convenience and flavor.
1 cup sweet peas, fresh or frozen: Peas add a burst of sweetness and color.
Salt and freshly ground black pepper: For seasoning to taste.
Grated Parmesan for serving (optional): Adds a final touch of richness and flavor.

Instructions for Making One Pot Gnocchi Chicken Pot Pie

Creating One Pot Gnocchi Chicken Pot Pie is a straightforward process that takes just over 30 minutes. Follow these easy steps to make this delicious dish:

1. Sauté the Vegetables

Start by melting the butter in a large pot or Dutch oven over medium heat. Add the carrots, celery, mushrooms, and onion to the pot, sautéing them for about 6 to 8 minutes until they soften. As the vegetables cook, they’ll release their natural sweetness and flavors, which will serve as the foundation for your sauce. Stir in the garlic, thyme, and parsley, allowing them to cook for another minute until fragrant.

2. Make the Roux

Once the vegetables are softened and fragrant, sprinkle the flour over the mixture and stir constantly for 1 to 2 minutes. This forms the roux, which will help thicken the sauce. The flour needs a moment to cook to get rid of any raw flavor, so be sure to stir it constantly to avoid burning.

3. Create the Sauce

Next, slowly pour in the chicken stock and milk, whisking continuously until the mixture is smooth. The flour will begin to thicken the liquid into a creamy sauce. Stir in the Dijon mustard, Italian seasoning, and nutmeg (if using). Allow the sauce to simmer for about 5 minutes until it has thickened to your desired consistency.

4. Add the Gnocchi & Chicken

Once the sauce is thickened, stir in the gnocchi, chicken, and peas. Allow everything to simmer for 7 to 10 minutes until the gnocchi is tender and cooked through. The gnocchi will absorb some of the sauce, becoming soft and pillowy while adding a comforting texture to the dish.

5. Season & Serve

Season the dish with salt and freshly ground black pepper to taste. If you like, sprinkle some grated Parmesan on top for an extra layer of flavor. Serve the One Pot Gnocchi Chicken Pot Pie warm, and enjoy the rich, creamy comfort of this dish.

Tips for Making the Perfect One Pot Gnocchi Chicken Pot Pie

Use homemade chicken stock: Homemade chicken stock adds a deeper, richer flavor than store-bought options. If you’re short on time, however, a good-quality store-bought chicken stock will work well too.
Customize with vegetables: Feel free to swap out the vegetables based on what you have on hand. You could add parsnips, leeks, or even corn for extra flavor and texture.
Leftover chicken works wonders: This is the perfect recipe for using up leftover chicken from a previous meal, like a roasted chicken or even chicken thighs.
Make it gluten-free: Simply use a gluten-free flour blend for the roux and ensure the gnocchi you use is gluten-free if necessary.

Why This Dish is Perfect for Busy Weeknights

One of the best things about One Pot Gnocchi Chicken Pot Pie is how quick and easy it is to make. With just a few simple steps, you can have a comforting, hearty meal on the table in under 40 minutes. The fact that it’s all made in one pot means there’s minimal cleanup, making it perfect for busy weeknights when you want a home-cooked meal without the hassle.

Health Benefits of One Pot Gnocchi Chicken Pot Pie

While One Pot Gnocchi Chicken Pot Pie is undeniably rich and comforting, it also packs a variety of nutrients that make it a well-rounded meal. The chicken provides a good source of protein, while the vegetables like carrots, celery, and peas offer fiber, vitamins, and antioxidants. The gnocchi, although hearty, adds a satisfying texture without overwhelming the dish, making it a balanced choice for a family meal.

More Related Recipes You Might Enjoy

If you’re a fan of hearty, one-pot meals or crave comforting, savory dishes, here are a few more recipes you’ll love:

Cheesy Buffalo Ranch Chicken Lasagna – A delicious, cheesy lasagna with a zesty buffalo ranch twist.
Smoky Cheese Beef Explosion – Beef, cheese, and smoky flavors combine in a satisfying dish that’s sure to please.
Smoky Bacon Bourbon Beef Bites – A smoky, savory bite-sized treat with the irresistible flavors of bacon and bourbon.

FAQs About One Pot Gnocchi Chicken Pot Pie

Can I make this dish ahead of time?

Yes! One Pot Gnocchi Chicken Pot Pie can be made in advance and stored in the refrigerator for up to two days. Just reheat it gently on the stove, adding a little extra milk or chicken stock to bring it back to the right consistency.

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi for this recipe. Just add the frozen gnocchi directly to the pot and cook for a few extra minutes until they are tender.

Can I freeze One Pot Gnocchi Chicken Pot Pie?

While the dish can technically be frozen, the gnocchi may become a bit mushy once thawed. If you plan to freeze it, consider cooking the gnocchi separately and adding them just before serving after reheating the rest of the dish.

How do I make this dish dairy-free?

To make One Pot Gnocchi Chicken Pot Pie dairy-free, simply swap the butter for a dairy-free margarine or olive oil and use plant-based milk (like almond or coconut milk) instead of whole milk. You can also skip the Parmesan on top or use a dairy-free alternative.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is the perfect dish for anyone who loves comforting, hearty meals without the hassle. The creamy sauce, tender gnocchi, and savory chicken come together beautifully in one pot, making it an easy yet impressive option for dinner. Whether you’re feeding your family or hosting a gathering, this recipe is sure to be a hit every time.

So, next time you’re craving a warm, hearty meal that’s easy to make and full of flavor, give One Pot Gnocchi Chicken Pot Pie a try. It’s a dish that brings comfort and joy in every bite.

One Pot Gnocchi Chicken Pot Pie – Quick & Delicious

Author: Time of Recipes
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

One Pot Gnocchi Chicken Pot Pie is the ultimate cozy meal, featuring tender gnocchi, savory chicken, and creamy veggies. Made in one pot for easy cleanup, this comfort food is packed with flavor, making it the perfect dish for busy weeknights.

Ingredients

Scale

Aromatics & Vegetables:

5 tablespoons unsalted butter
3 medium carrots, sliced into half-moons
3 celery ribs, diced
10 ounces cremini mushrooms, quartered
1 medium yellow onion, finely chopped
4 garlic cloves, minced
1 teaspoon fresh thyme leaves
1/4 cup fresh parsley, chopped

Sauce Base:

1/4 cup all-purpose flour or GF flour blend
3 cups chicken stock (homemade preferred)
1 cup whole milk or half-and-half
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg (optional)

Main Components:

16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken, torn into bite-sized pieces
1 cup sweet peas, fresh or frozen
Salt and freshly ground black pepper
Grated Parmesan for serving (optional)

Instructions

Sauté Vegetables:
In a large pot or Dutch oven, melt butter over medium heat. Add carrots, celery, mushrooms, and onion. Sauté for 6–8 minutes until softened. Stir in garlic, thyme, and parsley.
Make the Roux:
Sprinkle in flour and stir constantly for 1–2 minutes to form the roux.
Create the Sauce:
Gradually pour in chicken stock and milk, whisking until smooth. Stir in Dijon mustard, Italian seasoning, and nutmeg. Simmer for 5 minutes until thickened.
Add Gnocchi & Chicken:
Stir in gnocchi, chicken, and peas. Simmer for 7–10 minutes until gnocchi is tender and everything is heated through.
Season & Serve:
Season with salt and pepper to taste. Top with grated Parmesan if desired. Serve warm and enjoy!

Notes

Feel free to use gluten-free flour and gluten-free gnocchi for a gluten-free version.
You can substitute frozen peas with any other vegetables, such as corn or green beans, for a different twist.
To make this dish even richer, you can add a splash of heavy cream instead of whole milk.
If you want a golden, cheesy topping, broil the dish for 2–3 minutes after adding the Parmesan.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner, Comfort Food
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe
Calories: 450 kcal
Sugar: 7g
Sodium: 650mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 28g
Cholesterol: 70mg

Keywords: One Pot Gnocchi Chicken Pot Pie, Chicken Pot Pie, One Pot Dinner, Gnocchi Recipe, Comfort Food, Easy Dinner, Cozy Meal, Family Dinner, Gnocchi Chicken Recipe, One Pot Meal