Get ready to fall head over heels for this irresistible One Pot Marry Me Chicken Pasta! This creamy, flavorful dish is a dinnertime dream come true. With tender chicken, sun-dried tomatoes, and a luxuriously smooth sauce, it’s no wonder it’s been dubbed the “marry me” pasta. Let’s dive in and discover why this one-pot wonder will have you swooning over every bite.
Table of Contents
The Beauty of One-Pot Meals
In today’s busy world, one-pot meals are a godsend. They offer the perfect blend of convenience, flavor, and minimal cleanup – exactly what busy cooks crave. One Pot Marry Me Chicken Pasta is no exception. By cooking everything in a single pot, you can savor the delicious combination of chicken, pasta, and a creamy, garlic-infused sauce without the hassle of multiple dishes and endless scrubbing.
Ingredients You’ll Need
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 cups heavy cream
- 8 oz penne or your favorite pasta
- ½ cup sun-dried tomatoes, chopped
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ¼ tsp crushed red pepper flakes (optional)
- Fresh basil or parsley, chopped (for garnish)
The key to this dish’s flavor is the blend of spices and the creamy, garlic-infused sauce. Don’t be afraid to experiment with different types of pasta or swap in seasonal veggies for a personalized touch. The possibilities are endless!
Step-by-Step Instructions
Ready to get cooking? Let’s walk through the easy steps to create this One Pot Marry Me Chicken Pasta masterpiece:
- Season the Chicken: Toss the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the Chicken: Heat the olive oil in a large pot or deep skillet over medium heat. Add the seasoned chicken and cook until browned on all sides. Remove the chicken and set it aside.
- Sauté Garlic: In the same pot, add the minced garlic and cook for about 1 minute, or until fragrant.
- Add Liquids and Pasta: Pour in the chicken broth and heavy cream. Stir in the pasta and sun-dried tomatoes.
- Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Add Chicken and Cheese: Return the cooked chicken to the pot. Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
- Thicken and Serve: Let the pasta simmer uncovered for a few more minutes until the sauce thickens slightly. Garnish with fresh basil or parsley and serve warm.

Tips for Perfecting Your One Pot Marry Me Chicken Pasta
To ensure your One Pot Marry Me Chicken Pasta is an absolute showstopper, keep these tips in mind:
- Tender Chicken: Cutting the chicken into bite-sized pieces helps it cook through quickly and evenly, resulting in juicy, flavorful pieces in every bite.
- Perfectly Cooked Pasta: Cooking the pasta directly in the sauce ensures it absorbs all the delicious flavors. Be sure to stir occasionally and keep an eye on the cooking time to prevent overcooking.
- Customizable Flavors: Don’t be afraid to adjust the seasonings to suit your personal preferences. Add a pinch more garlic, a splash of lemon juice, or extra red pepper flakes for a spicier kick.
- Vegetable Variations: This dish lends itself well to the addition of seasonal veggies like spinach, broccoli, or bell peppers. Simply sauté them with the garlic before adding the other ingredients.
Variations and Adaptations
The beauty of One Pot Marry Me Chicken Pasta is its versatility. Here are a few ways you can put your own spin on this beloved dish:
- Vegetarian Option: Swap the chicken for sautéed mushrooms or cubes of firm tofu for a meatless version that’s just as creamy and satisfying.
- Gluten-Free Twist: Use your favorite gluten-free pasta in place of the traditional penne. Chickpea or lentil-based pastas work particularly well.
- Protein Boost: Add cooked shrimp or Italian sausage for an extra protein punch.
- Spicy Delight: Kick up the heat by increasing the amount of crushed red pepper flakes or adding a dash of hot sauce to the sauce.
More Related Recipes You Might Enjoy
Frequently Asked Questions
Can I substitute the heavy cream with a healthier alternative in One Pot Marry Me Chicken Pasta?
Yes, you can substitute heavy cream with several healthier alternatives. Options include using half-and-half, which will reduce the fat content but still provide a creamy texture. You can also use Greek yogurt or sour cream for a tangy flavor—just be sure to temper it by mixing it with some of the hot sauce before adding it to prevent curdling. For a dairy-free option, consider using coconut milk or a plant-based cream, which will give a different flavor profile but still maintain the dish’s creaminess.
How can I enhance the flavor of One Pot Marry Me Chicken Pasta without adding extra calories?
To enhance the flavor without significantly increasing calories, consider adding fresh herbs and spices. Fresh basil, oregano, or thyme can elevate the dish’s taste. You can also incorporate lemon zest or a splash of lemon juice to brighten the flavors. Additionally, using low-sodium chicken broth can enhance the taste without the extra sodium. Another tip is to sauté the garlic until it’s golden brown for a nuttier flavor before adding other ingredients.
What is the best way to reheat One Pot Marry Me Chicken Pasta without losing its creaminess?
To reheat One Pot Marry Me Chicken Pasta while maintaining its creamy texture, use a stovetop method. Place the pasta in a saucepan over low heat and add a splash of chicken broth or water to loosen the sauce. Stir gently to heat it evenly and prevent sticking. Avoid microwaving it on high, as this can lead to a rubbery texture. If reheating in the microwave, use a lower power setting and stir halfway through for even heating.
Can I incorporate more vegetables into One Pot Marry Me Chicken Pasta, and if so, which ones work best?
Absolutely! Adding more vegetables can enhance both the nutrition and flavor of the dish. Consider incorporating spinach, kale, or arugula, which can be added toward the end of the cooking process to wilt properly. Other great options include bell peppers, zucchini, or broccoli, which can be sautéed along with the chicken. Just ensure that any added vegetables have a similar cooking time to the pasta to maintain the dish’s overall texture and consistency.
Conclusion
Get ready to fall head over heels for One Pot Marry Me Chicken Pasta! This creamy, dreamy dish is a one-pot wonder that will have you swooning with every bite. From the tender chicken and sun-dried tomatoes to the irresistible garlic-infused sauce, this pasta dish is a true showstopper. Whether you’re cooking for a crowd or enjoying a cozy night in, One Pot Marry Me Chicken Pasta is sure to become a new family favorite. So, what are you waiting for? Grab your pot and get ready to be enchanted by this enchanting dish!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Create the Ultimate One Pot Marry Me Chicken Pasta Tonight!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Get ready to fall head over heels for this irresistible One Pot Marry Me Chicken Pasta! This creamy, flavorful dish is a dinnertime dream come true. With tender chicken, sun-dried tomatoes, and a luxuriously smooth sauce, it’s no wonder it’s been dubbed the “marry me” pasta.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 2 cup chicken broth
- 2 cup heavy cream
- 8 ounce penne or your favorite pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil or parsley, chopped (for garnish)
Instructions
1. Season the Chicken: Toss the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper.
2. Cook the Chicken: Heat the olive oil in a large pot or deep skillet over medium heat. Add the seasoned chicken and cook until browned on all sides. Remove the chicken and set it aside.
3. Sauté Garlic: In the same pot, add the minced garlic and cook for about 1 minute, or until fragrant.
4. Add Liquids and Pasta: Pour in the chicken broth and heavy cream. Stir in the pasta and sun-dried tomatoes.
5. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
6. Add Chicken and Cheese: Return the cooked chicken to the pot. Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
7. Thicken and Serve: Let the pasta simmer uncovered for a few more minutes until the sauce thickens slightly. Garnish with fresh basil or parsley and serve warm.
Notes
To ensure your One Pot Marry Me Chicken Pasta is an absolute showstopper, keep these tips in mind:
– Tender Chicken: Cutting the chicken into bite-sized pieces helps it cook through quickly and evenly, resulting in juicy, flavorful pieces in every bite.
– Perfectly Cooked Pasta: Cooking the pasta directly in the sauce ensures it absorbs all the delicious flavors. Be sure to stir occasionally and keep an eye on the cooking time to prevent overcooking.
– Customizable Flavors: Don’t be afraid to adjust the seasonings to suit your personal preferences. Add a pinch more garlic, a splash of lemon juice, or extra red pepper flakes for a spicier kick.
– Vegetable Variations: This dish lends itself well to the addition of seasonal veggies like spinach, broccoli, or bell peppers. Simply sauté them with the garlic before adding the other ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg