Description
Get ready to fall head over heels for this irresistible One Pot Marry Me Chicken Pasta! This creamy, flavorful dish is a dinnertime dream come true. With tender chicken, sun-dried tomatoes, and a luxuriously smooth sauce, it’s no wonder it’s been dubbed the “marry me” pasta.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 2 cup chicken broth
- 2 cup heavy cream
- 8 ounce penne or your favorite pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil or parsley, chopped (for garnish)
Instructions
1. Season the Chicken: Toss the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper.
2. Cook the Chicken: Heat the olive oil in a large pot or deep skillet over medium heat. Add the seasoned chicken and cook until browned on all sides. Remove the chicken and set it aside.
3. Sauté Garlic: In the same pot, add the minced garlic and cook for about 1 minute, or until fragrant.
4. Add Liquids and Pasta: Pour in the chicken broth and heavy cream. Stir in the pasta and sun-dried tomatoes.
5. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
6. Add Chicken and Cheese: Return the cooked chicken to the pot. Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
7. Thicken and Serve: Let the pasta simmer uncovered for a few more minutes until the sauce thickens slightly. Garnish with fresh basil or parsley and serve warm.
Notes
To ensure your One Pot Marry Me Chicken Pasta is an absolute showstopper, keep these tips in mind:
– Tender Chicken: Cutting the chicken into bite-sized pieces helps it cook through quickly and evenly, resulting in juicy, flavorful pieces in every bite.
– Perfectly Cooked Pasta: Cooking the pasta directly in the sauce ensures it absorbs all the delicious flavors. Be sure to stir occasionally and keep an eye on the cooking time to prevent overcooking.
– Customizable Flavors: Don’t be afraid to adjust the seasonings to suit your personal preferences. Add a pinch more garlic, a splash of lemon juice, or extra red pepper flakes for a spicier kick.
– Vegetable Variations: This dish lends itself well to the addition of seasonal veggies like spinach, broccoli, or bell peppers. Simply sauté them with the garlic before adding the other ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg