Description
Prepare to embark on a flavor-packed culinary adventure with our irresistible “One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta” dish! This one-pan wonder combines the bold, spicy essence of Cajun seasoning with the tantalizing kick of buffalo sauce, creating a harmony of textures and tastes that will leave your taste buds craving more.
Ingredients
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz bowtie pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 cup buffalo sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. 1. Heat the olive oil in a large skillet over medium-high heat.
2. 2. Add the chicken strips and sauté until they’re nicely browned and cooked through, about 6-8 minutes.
3. 3. Season the chicken with the Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
4. 4. Remove the chicken from the skillet and set it aside.
5. 5. In the same skillet, pour in the buffalo sauce, heavy cream, and chicken broth.
6. 6. Stir the mixture, scraping up any browned bits from the bottom of the pan and allow to simmer for 2-3 minutes.
7. 7. Add the cooked bowtie pasta to the skillet and toss it in the creamy buffalo sauce.
8. 8. Reintroduce the reserved chicken to the skillet and toss everything together until well combined.
9. 9. Sprinkle in the grated Parmesan cheese and stir until it melts into the sauce.
10. 10. Garnish with freshly chopped parsley before serving.
Notes
For those new to the kitchen or experienced home cooks alike, here are a few tips:
1. Cook the Chicken Thoroughly: Ensure the chicken is no longer pink in the center.
2. Adjust the Spice Level: Start with less Cajun seasoning and buffalo sauce for a milder dish.
3. Achieve the Perfect Sauce Consistency: Simmer to thicken; add chicken broth if too thick.
4. Cook the Pasta al Dente: Avoid overcooking for a delightful texture.
5. Garnish with Fresh Herbs: Adds brightness to the dish.
- Prep Time: 5
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun, Chicken, Pasta, Creamy, Buffalo
Nutrition
- Serving Size: 540
- Calories: 6
- Sugar: 800
- Sodium: 32
- Fat: 18
- Saturated Fat: 14
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 4
- Fiber: 35
- Protein: undefined
- Cholesterol: 36