Description
This One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta combines smoky BBQ flavors with creamy goodness in a quick, one-pan meal that’s perfect for busy nights. Tender chicken, savory sausage, and penne pasta come together in a luscious sauce that will have everyone asking for more!
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 2 sausage links (such as smoked sausage), sliced
- 12 oz penne pasta
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup BBQ sauce (your favorite brand)
- 1 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions. Drain and set aside.
- Cook the Chicken and Sausage: Heat the olive oil in a large skillet over medium heat. Add the diced chicken and sausage slices. Season with salt, pepper, smoked paprika, onion powder, and garlic powder. Cook for 5-7 minutes, or until the chicken is browned and cooked through.
- Sauté the Onion and Garlic: Add the chopped onion to the skillet with the chicken and sausage. Cook for another 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
- Make the Creamy BBQ Sauce: Pour in the heavy cream, BBQ sauce, and chicken broth. Stir to combine and bring to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the creamy BBQ sauce mixture until well coated. Cook for another 2-3 minutes, allowing the pasta to soak up some of the sauce.
- Finish with Cheese: Sprinkle the shredded cheddar cheese on top of the pasta. Stir it in until melted and creamy.
- Garnish and Serve: Garnish with fresh parsley, if desired. Serve your One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta hot, and enjoy!
Notes
- For an extra kick, you can add a dash of hot sauce or chili flakes when making the BBQ sauce.
- Feel free to swap out the sausage for any variety you prefer, such as Italian sausage or chicken sausage.
- This recipe can also be made with any short pasta you have on hand, like rotini or rigatoni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
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