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One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta

One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta


  • Author: Amelia Sullivan
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta combines smoky BBQ flavors with creamy goodness in a quick, one-pan meal that’s perfect for busy nights. Tender chicken, savory sausage, and penne pasta come together in a luscious sauce that will have everyone asking for more!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts, diced
  • 2 sausage links (such as smoked sausage), sliced
  • 12 oz penne pasta
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup BBQ sauce (your favorite brand)
  • 1 cup chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish (optional)

Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions. Drain and set aside.
  • Cook the Chicken and Sausage: Heat the olive oil in a large skillet over medium heat. Add the diced chicken and sausage slices. Season with salt, pepper, smoked paprika, onion powder, and garlic powder. Cook for 5-7 minutes, or until the chicken is browned and cooked through.
  • Sauté the Onion and Garlic: Add the chopped onion to the skillet with the chicken and sausage. Cook for another 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
  • Make the Creamy BBQ Sauce: Pour in the heavy cream, BBQ sauce, and chicken broth. Stir to combine and bring to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
  • Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the creamy BBQ sauce mixture until well coated. Cook for another 2-3 minutes, allowing the pasta to soak up some of the sauce.
  • Finish with Cheese: Sprinkle the shredded cheddar cheese on top of the pasta. Stir it in until melted and creamy.
  • Garnish and Serve: Garnish with fresh parsley, if desired. Serve your One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta hot, and enjoy!

Notes

  • For an extra kick, you can add a dash of hot sauce or chili flakes when making the BBQ sauce.
  • Feel free to swap out the sausage for any variety you prefer, such as Italian sausage or chicken sausage.
  • This recipe can also be made with any short pasta you have on hand, like rotini or rigatoni.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500 kcal
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

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