Description
Get ready to experience the ultimate fusion of flavors with our mouthwatering “One-Skillet Spicy Garlic Butter Parmesan Steak Pasta”! This delectable dish is a one-pot wonder that combines tender steak, al dente pasta, and a creamy, garlic-infused sauce for a truly irresistible meal.
Ingredients
- 1 lb steak (sirloin or ribeye), sliced thin
- 12 oz spaghetti or linguine
- 4 cups beef broth
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Start by seasoning the steak slices with salt and pepper. In a large skillet over medium-high heat, sear the steak until it’s nicely browned. Remove the steak from the skillet and set it aside.
2. In the same skillet, melt the remaining butter. Add the minced garlic and red pepper flakes, then sauté for 1-2 minutes until fragrant and delightful.
3. Next, add the spaghetti or linguine directly to the skillet, followed by the beef broth. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 10-12 minutes, stirring occasionally, until the pasta is al dente and the broth is mostly absorbed.
4. Stir in the Parmesan cheese until it’s melted and the sauce is creamy. Finally, return the seared steak to the skillet and toss everything together, ensuring the flavors meld beautifully.
5. Sprinkle the dish with chopped fresh parsley and additional Parmesan, if desired. Serve this One-Skillet Spicy Garlic Butter Parmesan Steak Pasta hot and enjoy the bold, indulgent flavors that will have your taste buds doing a happy dance!
Notes
To take your dish to the next level, consider these helpful tips:
Love the heat? Increase the amount of red pepper flakes to kick up the spice factor. For a milder version, use less or omit the flakes altogether.
Be sure to not overcook the pasta, as you want it to maintain a nice, firm texture that can stand up to the rich, creamy sauce.
For a gluten-free option, use your favorite gluten-free pasta. And if you’re looking for a vegetarian alternative, try substituting the steak with sautéed mushrooms or roasted vegetables.
Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat the pasta in a skillet over medium heat, adding a splash of broth or milk to revive the creamy texture.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 600
- Sugar: 1
- Sodium: 800
- Fat: 32
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 35
- Cholesterol: 90