Discover the Best One-Skillet Spicy Honey BBQ Sausage and Pasta Recipe!

Get ready to dive into a flavor-packed, one-skillet wonder with our “One-Skillet Spicy Honey BBQ Sausage and Pasta” recipe! This dish is a dream come true for those who love the perfect balance of spice, sweetness, and comfort. With just a few simple ingredients and one trusty skillet, you can whip up a delicious meal that’s sure to impress your family and friends.

Table of Contents

Ingredients for One-Skillet Spicy Honey BBQ Sausage and Pasta

To make this mouthwatering one-skillet dish, you’ll need the following ingredients:

  • 12 oz Rotini Pasta
  • 12 oz Spicy Sausage (Andouille or Italian), sliced
  • 1 tbsp Olive Oil
  • 3 cloves Garlic, minced
  • 1 cup BBQ Sauce (smoky or honey-based)
  • 2 tbsp Honey
  • 1 tsp Paprika
  • 1/2 tsp Chili Powder or Cayenne Pepper (adjust to taste)
  • Salt & Pepper, to taste
  • Fresh Parsley, chopped (for garnish)

Feel free to experiment with different types of sausage, such as Italian or chicken sausage, to suit your taste preferences. The key is finding a sausage that packs a flavorful punch to complement the smoky-sweet BBQ sauce.

Step-by-Step Instructions

Ready to bring this One-Skillet Spicy Honey BBQ Sausage and Pasta to life? Follow these easy steps:

  1. Cook the Pasta: Bring a pot of salted water to a boil and cook the rotini pasta according to the package instructions until al dente. Drain the pasta and set it aside.
  2. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until it’s nicely browned on both sides, about 5-7 minutes.
  3. Add the Garlic: Once the sausage is cooked, toss in the minced garlic and sauté for about 1 minute, until the aroma fills the air.
  4. Make the Sauce: Now, it’s time to create the flavor-packed sauce. Add the BBQ sauce, honey, paprika, chili powder (or cayenne), salt, and pepper to the skillet. Stir everything together and let the sauce simmer for 3-4 minutes, allowing the flavors to meld.
  5. Combine the Pasta: Add the cooked pasta to the skillet and gently toss everything together, ensuring the pasta is evenly coated in the delicious sauce.
  6. Finish and Serve: Let the dish simmer for another 2 minutes to allow the pasta to absorb the flavors. Garnish with fresh chopped parsley and serve hot, ready to delight your taste buds!
One-Skillet Spicy Honey BBQ Sausage and Pasta: 6 Easy Steps

Serving Suggestions

This One-Skillet Spicy Honey BBQ Sausage and Pasta is a true crowd-pleaser. Serve it up family-style in a large bowl or portion it out onto individual plates for a more formal presentation. Pair it with a fresh green salad or garlic bread for a complete and satisfying meal. Don’t forget to pour a cold beverage, like iced tea or lemonade, to complement the bold flavors.

Nutritional Information

One serving of this One-Skillet Spicy Honey BBQ Sausage and Pasta packs a nutritional punch. It’s a balanced meal with protein from the sausage, carbohydrates from the pasta, and a touch of sweetness from the honey. To make it even healthier, you can use whole-wheat pasta or swap in turkey sausage. Just be mindful of adjusting the spice level to your preference.

Variations and Customizations

The beauty of this One-Skillet Spicy Honey BBQ Sausage and Pasta is its versatility. If you’re looking to make it vegetarian or vegan, simply substitute the sausage with plant-based protein alternatives, such as sautéed mushrooms or crumbled tofu. For a gluten-free version, use your favorite gluten-free pasta. And if you want to turn up the heat, feel free to add more chili powder or a dash of hot sauce to the sauce.

FAQs for One-Skillet Spicy Honey BBQ Sausage and Pasta

What ingredients do I need for One-Skillet Spicy Honey BBQ Sausage and Pasta?

To make One-Skillet Spicy Honey BBQ Sausage and Pasta, you’ll need the following ingredients: Italian sausage (or your preferred sausage), pasta (such as penne or rotini), honey BBQ sauce, onion and garlic, bell peppers (optional), chicken or vegetable broth, olive oil, salt and pepper, and optional garnishes like parsley or cheese.

Can I use different types of sausage for this recipe?

Yes, you can customize the recipe by using different types of sausage. While Italian sausage is commonly used, you can also opt for chicken sausage, turkey sausage, or even plant-based sausage alternatives to suit your dietary preferences.

How long does it take to prepare One-Skillet Spicy Honey BBQ Sausage and Pasta?

The total preparation and cooking time for this dish is approximately 30 to 40 minutes. This includes time for sautéing the vegetables, cooking the sausage, and boiling the pasta, making it a quick and convenient meal option.

Can I make this dish ahead of time and reheat it later?

Yes, you can prepare One-Skillet Spicy Honey BBQ Sausage and Pasta ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat on the stove or in the microwave, adding a splash of broth or water to prevent it from drying out.

Conclusion

Indulge in the irresistible combination of spicy sausage, honey-kissed BBQ sauce, and al dente pasta with this one-skillet wonder. Not only is it a breeze to prepare, but it’s also a meal that will have your family and friends raving about your culinary skills. Go ahead, give this One-Skillet Spicy Honey BBQ Sausage and Pasta a try, and get ready to savor every delicious bite!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One-Skillet Spicy Honey BBQ Sausage and Pasta: 6 Easy Steps

Discover the Best One-Skillet Spicy Honey BBQ Sausage and Pasta Recipe!


  • Author: Time of Recipes
  • Total Time: 30
  • Yield: 4 1x

Description

Get ready to dive into a flavor-packed, one-skillet wonder with our “One-Skillet Spicy Honey BBQ Sausage and Pasta” recipe! This dish is a dream come true for those who love the perfect balance of spice, sweetness, and comfort.


Ingredients

Scale
  • 12 oz Rotini Pasta
  • 12 oz Spicy Sausage (Andouille or Italian), sliced
  • 1 tbsp Olive Oil
  • 3 cloves Garlic, minced
  • 1 cup BBQ Sauce (smoky or honey-based)
  • 2 tbsp Honey
  • 1 tsp Paprika
  • 1/2 tsp Chili Powder or Cayenne Pepper (adjust to taste)
  • Salt & Pepper, to taste
  • Fresh Parsley, chopped (for garnish

Instructions

1. Cook the Pasta: Bring a pot of salted water to a boil and cook the rotini pasta according to the package instructions until al dente. Drain the pasta and set it aside.

2. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until it’s nicely browned on both sides, about 5-7 minutes.

3. Add the Garlic: Once the sausage is cooked, toss in the minced garlic and sauté for about 1 minute, until the aroma fills the air.

4. Make the Sauce: Now, it’s time to create the flavor-packed sauce. Add the BBQ sauce, honey, paprika, chili powder (or cayenne), salt, and pepper to the skillet. Stir everything together and let the sauce simmer for 3-4 minutes, allowing the flavors to meld.

5. Combine the Pasta: Add the cooked pasta to the skillet and gently toss everything together, ensuring the pasta is evenly coated in the delicious sauce.

6. Finish and Serve: Let the dish simmer for another 2 minutes to allow the pasta to absorb the flavors. Garnish with fresh chopped parsley and serve hot, ready to delight your taste buds!

Notes

Feel free to experiment with different types of sausage, such as Italian or chicken sausage, to suit your taste preferences.

This dish pairs well with fresh green salad or garlic bread for a complete meal.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 450
  • Sugar: 10
  • Sodium: 800
  • Fat: 20
  • Saturated Fat: 5
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 3
  • Protein: 20
  • Cholesterol: 50