1. Cook the Pasta: Bring a pot of salted water to a boil and cook the rotini pasta according to the package instructions until al dente. Drain the pasta and set it aside.

2. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until it’s nicely browned on both sides, about 5-7 minutes.

3. Add the Garlic: Once the sausage is cooked, toss in the minced garlic and sauté for about 1 minute, until the aroma fills the air.

4. Make the Sauce: Now, it’s time to create the flavor-packed sauce. Add the BBQ sauce, honey, paprika, chili powder (or cayenne), salt, and pepper to the skillet. Stir everything together and let the sauce simmer for 3-4 minutes, allowing the flavors to meld.

5. Combine the Pasta: Add the cooked pasta to the skillet and gently toss everything together, ensuring the pasta is evenly coated in the delicious sauce.

6. Finish and Serve: Let the dish simmer for another 2 minutes to allow the pasta to absorb the flavors. Garnish with fresh chopped parsley and serve hot, ready to delight your taste buds!