Are you looking for a fun and delicious meal that will satisfy both your cravings for pizza and burgers? Look no further than Ooey-Gooey Bacon Cheeseburger Pizza Pockets! This delightful recipe combines all the savory, cheesy goodness of a classic bacon cheeseburger with the convenience of a pizza pocket. Whether youโre looking for a quick weeknight dinner, a fun game day snack, or a treat to share with friends, these bacon cheeseburger pizza pockets will hit the spot.
Why Youโll Love These Bacon Cheeseburger Pizza Pockets
Imagine sinking your teeth into a crispy, golden pocket of pizza dough filled with a savory mixture of seasoned ground beef, crumbled bacon, melty mozzarella, and sharp cheddar. Top it off with tangy ketchup, mustard, and crunchy pickles for the ultimate flavor explosion. Itโs comfort food at its finest, and these pockets are sure to be a hit with everyone who tries them.
What makes these bacon cheeseburger pizza pockets so special? They offer the rich, indulgent flavors of a cheeseburger but in a fun, portable form thatโs easy to eat with your hands. You can even customize them with your favorite toppings! And the best part? They are super easy to make with ingredients you likely already have in your kitchen. Letโs dive into the details of how to make these amazing Ooey-Gooey Bacon Cheeseburger Pizza Pockets!
Ingredients for Ooey-Gooey Bacon Cheeseburger Pizza Pockets
To make these delicious bacon cheeseburger pizza pockets, youโll need the following ingredients:
- 1 lb ground beef: This will form the hearty base of the filling, providing rich, savory flavor.
- 8 slices bacon, cooked and crumbled: Crispy bacon adds a smoky, salty crunch that takes these pockets to the next level.
- 1 small onion, finely chopped: Onion provides a nice touch of sweetness and depth of flavor.
- 1 teaspoon garlic powder: Garlic powder enhances the overall savory taste.
- 1 teaspoon onion powder: A little extra onion flavor to complement the fresh onions.
- 1 teaspoon Worcestershire sauce: This adds an umami-rich depth that enhances the beef and bacon mixture.
- Salt and pepper, to taste: Basic seasonings to balance the flavors.
- 1 can refrigerated pizza dough (or homemade dough): This is the perfect vessel for your cheesy filling.
- 1 ยฝ cups shredded mozzarella cheese: Mozzarella melts beautifully and adds a stretchy, gooey texture.
- 1 ยฝ cups shredded cheddar cheese: The sharpness of cheddar pairs perfectly with the beef and bacon, enhancing the cheeseburger flavor.
- ยฝ cup ketchup: Ketchup brings a tangy sweetness, just like the condiments on a cheeseburger.
- ยผ cup mustard: Mustard adds a bit of tang to balance the richness of the beef and bacon.
- ยฝ cup pickles, chopped (optional): Pickles give a nice crunch and extra flavor for the true cheeseburger experience.
- Cooking spray or oil (for greasing): This helps ensure the pizza pockets bake to a crispy golden brown.
With these ingredients, youโll be on your way to making the ultimate comfort food โ crispy on the outside and ooey-gooey on the inside!
Directions for Making Ooey-Gooey Bacon Cheeseburger Pizza Pockets
Follow these simple steps to make your Ooey-Gooey Bacon Cheeseburger Pizza Pockets from start to finish.
1. Preheat the Oven
Start by preheating your oven to 375ยฐF (190ยฐC). This is the ideal temperature to ensure your pizza pockets bake evenly and turn golden brown. While the oven is heating up, lightly grease a baking sheet with cooking spray or oil to prevent sticking. This simple step will give your pockets that crispy texture everyone loves!
2. Cook the Ground Beef and Bacon
In a large skillet, cook 1 lb of ground beef over medium heat until itโs browned and fully cooked. Be sure to break the beef apart as it cooks, so you end up with small, crumbly pieces that are easy to wrap in the pizza dough. Once the beef is cooked, drain any excess fat to keep your pockets from becoming greasy.
Next, stir in the 8 slices of cooked and crumbled bacon, 1 small finely chopped onion, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon Worcestershire sauce, and salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Once everything is cooked and combined, remove the skillet from the heat and set it aside.
3. Roll Out the Pizza Dough
On a lightly floured surface, roll out your refrigerated pizza dough (or homemade dough) into a rectangle or square shape. Depending on your preference, you can either cut the dough into squares or circles. These dough pieces will become the pockets that hold all of your flavorful fillings. Make sure the dough is rolled out thin enough to give a crispy finish but thick enough to hold the stuffing inside.
4. Assemble the Pizza Pockets
Now comes the fun part: assembling your pockets! On each dough square or circle, spread a small amount of ketchup and mustard in the center. These condiments are key to giving the pockets that classic cheeseburger taste.
Then, spoon the beef and bacon mixture over the condiments. Be generous with the filling, but donโt overstuff โ youโll want enough room to fold the dough over. Once the filling is in place, top it off with 1 ยฝ cups shredded mozzarella cheese and 1 ยฝ cups shredded cheddar cheese. These cheeses will melt beautifully and create the ooey-gooey texture weโre after.
If youโre a fan of pickles, now is the time to add ยฝ cup of chopped pickles on top of the cheese for that signature cheeseburger crunch. If pickles arenโt your thing, feel free to leave them out โ the pockets will still be delicious without them.
5. Seal and Bake the Pockets
Carefully fold the dough over the filling to form a pocket. Press the edges firmly to seal them tightly, ensuring no filling leaks out during baking. If you want extra crispiness, lightly spray the tops of the pockets with cooking spray.
Place the prepared pockets onto your greased baking sheet, leaving a little space between each one. Bake the pockets in your preheated oven for 12-15 minutes, or until theyโre golden brown and the cheese is bubbling inside. You may want to check them halfway through to ensure theyโre cooking evenly.
6. Serve and Enjoy
Once the Ooey-Gooey Bacon Cheeseburger Pizza Pockets are baked to perfection, remove them from the oven and allow them to cool for a few minutes. The cheese will be hot and gooey, so let them set a bit before biting in.
Serve your pockets with extra ketchup or mustard on the side for dipping. Theyโre perfect for a casual dinner, a party appetizer, or even a fun snack to share with friends and family.
Nutritional Information
Hereโs the breakdown for one serving of Ooey-Gooey Bacon Cheeseburger Pizza Pockets:
- Calories: 350 kcal per serving
- Protein: 20g
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 1g
This recipe makes 4 servings, so you can easily feed the whole family. Plus, with the high protein content from the beef and bacon, youโll feel full and satisfied after just one serving.
Tips and Variations
1. Swap the Meat
If youโre not a fan of ground beef, feel free to swap it out with ground turkey, chicken, or even vegetarian crumbles for a meatless version. The bacon and cheese will still provide plenty of flavor, no matter what protein you choose.
2. Add More Veggies
Looking to add some more veggies to your pockets? You can sautรฉ bell peppers, mushrooms, or spinach and incorporate them into the filling for a healthier, more balanced meal. These additions will add a bit of crunch and freshness to each bite.
3. Make It Spicy
If you like a bit of heat, try adding some jalapeรฑos or a drizzle of sriracha sauce to the ketchup and mustard mixture. This will give the pockets a spicy kick that pairs perfectly with the savory beef and bacon filling.
4. Gluten-Free Option
For those with dietary restrictions, you can easily make these pockets gluten-free by using gluten-free pizza dough. Be sure to check the label for any hidden gluten ingredients if youโre buying premade dough.
Conclusion
These Ooey-Gooey Bacon Cheeseburger Pizza Pockets are the ultimate comfort food, bringing together all the best flavors of a bacon cheeseburger with the convenience of a pizza pocket. With their cheesy, crispy, and savory goodness, theyโre perfect for any occasion โ whether youโre feeding the family, hosting a party, or enjoying a quick snack.
Try this recipe today, and donโt forget to check out these other mouthwatering dishes:
- Cheesy Pepperoni Stromboli
- Muffin Breakfast Pizza: The Breakfast Youโll Crave Every Morning
- Bacon Cheeseburger Meatball Pizza
These recipes will surely satisfy your cravings for delicious, comfort food!
PrintOoey-Gooey Bacon Cheeseburger Pizza Pockets: Easy & Tasty
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Ooey-Gooey Bacon Cheeseburger Pizza Pockets are the perfect blend of crispy pizza dough, savory ground beef, crispy bacon, and melty cheese. With a tangy mustard-ketchup sauce and a dash of Worcestershire sauce, these pockets are a fun twist on a classic cheeseburger. Quick and easy, theyโre perfect for a family dinner or game day snack!
Ingredients
- 1 lb ground beef
- 8 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can refrigerated pizza dough (or homemade dough)
- 1 ยฝ cups shredded mozzarella cheese
- 1 ยฝ cups shredded cheddar cheese
- ยฝ cup ketchup
- ยผ cup mustard
- ยฝ cup pickles, chopped (optional)
- Cooking spray or oil (for greasing)
Instructions
- Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC). Lightly grease a baking sheet with cooking spray or oil.
- Cook the Beef and Bacon: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain excess fat and stir in crumbled bacon, chopped onion, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes, then remove from heat.
- Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface. Cut the dough into squares or circles, depending on your preference for the pockets.
- Assemble the Pockets: Spread a small amount of ketchup and mustard in the center of each dough square. Spoon the beef and bacon mixture over the condiments, then sprinkle with mozzarella and cheddar cheese. Add chopped pickles for extra flavor, if desired.
- Seal and Bake: Fold the dough over the filling, pressing the edges to seal. Place the pockets on the prepared baking sheet and lightly spray with cooking spray. Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve: Allow the pockets to cool for a few minutes before serving. Enjoy!
Notes
- You can use homemade pizza dough for a fresh twist or store-bought dough for convenience.
- Add extra toppings such as jalapeรฑos or tomatoes for an extra zing!
- The pickles are optional but highly recommended for that authentic cheeseburger flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snack, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
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