Description

Ah, the classic Texas Caviar – a vibrant, flavorful dip that’s a true taste of the Lone Star State! This iconic dish has graced countless parties and gatherings, delighting taste buds with its perfect blend of black-eyed peas, crisp veggies, and a tangy, irresistible dressing.

Ingredients

Scale

2 cups black-eyed peas (cooked or canned, rinsed and drained)
1 cup sweet corn kernels (fresh, frozen, or canned)
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 small red onion, finely chopped
1 medium jalapeño, finely diced (optional for spice)
1/2 cup fresh cilantro, chopped
1/3 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons fresh lime juice
1 tablespoon honey or sugar
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper, to taste

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Instructions

1. Start by rinsing and draining the black-eyed peas, whether you’re using canned or freshly cooked. In a large bowl, combine the peas with the diced bell peppers, chopped red onion, jalapeño (if using), and fresh cilantro. Gently toss everything together to evenly distribute the ingredients.

2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, fresh lime juice, honey (or sugar), garlic powder, and cumin. Season with salt and pepper to taste. This vibrant, flavorful dressing will be the perfect complement to the Texas Caviar.

3. Pour the dressing over the vegetable mixture and gently toss to coat everything evenly. Cover the bowl and refrigerate the Texas Caviar for at least 1 hour, allowing the flavors to meld together and the dish to chill to the perfect temperature.

Notes

Feel free to get creative with your own spin on this classic dish. You can swap out the black-eyed peas for other beans, such as kidney or pinto beans, if desired. Diced tomatoes, avocado, or even crumbled feta cheese can also make tasty additions. And if you’re not a fan of cilantro, try using parsley or basil instead.

Prep Time: 15
Cook Time: 10
Category: Appetizer
Method: Mixing
Cuisine: Tex-Mex

Nutrition

Serving Size: 4
Calories: 150
Sugar: 5
Sodium: 200
Fat: 8
Saturated Fat: 1
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 0
Fiber: 0
Protein: 0
Cholesterol: 0