Enjoy the Cozy Comfort of Outback Steakhouse Potato Soup at Home

When the temperatures start to drop and the cravings for hearty, comforting meals set in, there’s nothing quite like a bowl of Outback Steakhouse Potato Soup to warm you up from the inside out. This beloved recipe from the iconic Australian-themed restaurant chain is a fan favorite for good reason – it’s rich, creamy, and packed with satisfying potato flavor in every spoonful.

Table of Contents

What makes Outback Steakhouse Potato Soup so special? It’s the perfect blend of simple, high-quality ingredients like russet potatoes, crispy bacon, and a touch of heavy cream that come together to create a truly indulgent experience. Whether you’re a longtime Outback devotee or just looking to recreate that restaurant-quality taste at home, this recipe is sure to become a new family favorite.

Ingredients for Outback Steakhouse Potato Soup

To make this comforting Outback Steakhouse Potato Soup, you’ll need the following ingredients:

• 6 medium russet potatoes, peeled and diced
• 6 slices thick-cut bacon, cooked and crumbled
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 4 green onions, sliced (for garnish)
• Salt and pepper to taste

The key to this soup’s signature flavor and texture is using hearty russet potatoes, which become deliciously creamy when simmered in the broth. The crispy bacon adds a savory, salty crunch, while the onion and garlic provide a aromatic base. Finally, a touch of heavy cream gives the soup an indulgent, velvety richness that’s simply divine.

Step-by-Step Instructions for Outback Steakhouse Potato Soup

Ready to bring the taste of Outback Steakhouse right to your own kitchen? Follow these easy steps to make your own Outback Steakhouse Potato Soup:

Cook the Bacon

In a large pot, cook the bacon over medium-high heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside, leaving a little of the bacon fat in the pot.

Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the pot with the bacon fat. Cook, stirring occasionally, until the onion is softened and fragrant, about 3-5 minutes.

Add the Potatoes and Broth

Stir the diced potatoes into the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

Mash and Cream

Using a potato masher or the back of a spoon, lightly mash some of the potatoes in the pot to create a creamier texture. Then, stir in the heavy cream and let the soup simmer for another 5 minutes.

Season and Serve

Season the Outback Steakhouse Potato Soup with salt and pepper to taste. Ladle the warm, creamy soup into bowls and top with the crumbled bacon and sliced green onions. Enjoy this comforting classic immediately!

Nutritional Information for Outback Steakhouse Potato Soup

One serving of this Outback Steakhouse Potato Soup recipe contains approximately 350 calories, 16g of fat, 39g of carbohydrates, and 10g of protein. It’s a hearty, satisfying dish that’s perfect for chilly days, but you can also lighten it up by using low-fat or non-dairy milk alternatives and reducing the amount of bacon.

Pairing Suggestions for Outback Steakhouse Potato Soup

To make this Outback Steakhouse Potato Soup a complete meal, try serving it with some crusty bread or a fresh, crisp salad. A classic Caesar salad or a simple green salad with a tangy vinaigrette would be the perfect accompaniment. For a heartier pairing, consider some buttery, garlic-infused breadsticks or a warm, cheesy grilled cheese sandwich.

As for beverages, this soup pairs beautifully with a variety of drinks. A bold, full-bodied red wine like Cabernet Sauvignon or Malbec would be a delightful option. For a non-alcoholic choice, a rich, creamy hot chocolate or a refreshing iced tea would also be delicious.

Common Mistakes and How to Avoid Them

When making Outback Steakhouse Potato Soup, there are a few common pitfalls to watch out for:

Overcooked Potatoes

Be careful not to let the potatoes simmer for too long, as they can become mushy and lose their texture. Keep an eye on them and remove the pot from the heat as soon as they’re tender.

Insufficient Seasoning

Don’t be afraid to season this soup generously with salt and pepper. The right amount of seasoning will help enhance all the flavors and balance out the richness of the cream.

Achieving the Right Texture

Lightly mashing some of the potatoes is key to achieving the perfect creamy consistency. Be gentle and avoid over-mashing, which can lead to a gummy, unappealing texture.

Frequently Asked Questions about Outback Steakhouse Potato Soup

What can I use instead of chicken broth?

If you don’t have chicken broth on hand, you can substitute vegetable broth or even beef broth for a richer, more savory flavor profile.

Can I make this soup ahead of time?

Absolutely! Outback Steakhouse Potato Soup actually benefits from being made in advance. Prepare the soup, let it cool completely, and then store it in an airtight container in the refrigerator for up to 4 days. When ready to serve, simply reheat on the stove or in the microwave.

How do I store leftover potato soup?

Store any leftover Outback Steakhouse Potato Soup in an airtight container in the refrigerator for 3-4 days. To reheat, simply transfer the soup to a pot and warm it over medium heat, stirring occasionally, until heated through.

Can I freeze Outback Steakhouse Potato Soup?

Yes, this soup freezes very well! Allow the soup to cool completely, then transfer it to an airtight, freezer-safe container. It will keep in the freezer for up to 3 months. When ready to enjoy, thaw the soup in the refrigerator overnight, then reheat on the stove or in the microwave.

Conclusion

With its creamy, comforting texture and irresistible potato flavor, it’s no wonder Outback Steakhouse Potato Soup is such a beloved menu item. Now you can recreate this classic dish right at home, using simple, high-quality ingredients and a few easy steps. Whether you’re craving a cozy winter meal or just want to enjoy the flavors of your favorite steakhouse, this recipe is sure to hit the spot. Give it a try today and let us know what you think!

More Related Recipes You Might Enjoy

• Loaded Baked Potato Soup
• Creamy Potato and Leek Soup
• Steakhouse Potato Salad

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print