Description
Outback Steakhouse Potato Soup is a rich, creamy, and comforting dish made with simple, high-quality ingredients like russet potatoes, crispy bacon, and heavy cream.
Ingredients
- 6 medium russet potatoes, peeled and diced
- 6 slices thick-cut bacon, cooked and crumbled
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cup low-sodium chicken broth
- 1 cup heavy cream
- 4 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
1. In a large pot, cook the bacon over medium-high heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside, leaving a little of the bacon fat in the pot.
2. Add the chopped onion and minced garlic to the pot with the bacon fat. Cook, stirring occasionally, until the onion is softened and fragrant, about 3-5 minutes.
3. Stir the diced potatoes into the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
4. Using a potato masher or the back of a spoon, lightly mash some of the potatoes in the pot to create a creamier texture. Then, stir in the heavy cream and let the soup simmer for another 5 minutes.
5. Season the Outback Steakhouse Potato Soup with salt and pepper to taste. Ladle the warm, creamy soup into bowls and top with the crumbled bacon and sliced green onions. Enjoy this comforting classic immediately!
Notes
One serving contains approximately 350 calories, 16g of fat, 39g of carbohydrates, and 10g of protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 6
- Carbohydrates: 39
- Fiber: 4
- Protein: 10
- Cholesterol: 40