If you’re looking for a mouthwatering appetizer that combines savory, tangy, and a bit of spice, look no further than Oven Fried Feta Rolls with Chili Honey. These crispy, golden rolls filled with creamy feta and ricotta cheese, paired with a sweet and spicy chili honey drizzle, are perfect for any occasion—whether you’re hosting a party, preparing a festive meal, or simply craving a unique dish to enjoy. In this article, we’ll guide you through the process of making these irresistible rolls, from preparation to serving, ensuring that you can recreate this delicious recipe at home.
Why You’ll Love Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey is a crowd-pleasing dish that offers the perfect combination of creamy, tangy cheese filling and a sweet and spicy glaze. The phyllo pastry’s crispy exterior provides a delightful crunch, while the warm, gooey feta filling tantalizes the taste buds. With the added twist of chili honey, these rolls are a step beyond ordinary appetizers. The honey brings a subtle sweetness, while the chili flakes add just the right amount of heat to balance the creamy filling. Whether you’re looking for a flavorful starter or an exciting snack, this recipe delivers both flavor and texture in every bite.
Let’s dive into the details of how you can prepare this delectable treat at home, step by step.
Ingredients for Oven Fried Feta Rolls with Chili Honey
To create these crispy, cheesy, and spicy rolls, you will need a few key ingredients for both the rolls themselves and the chili honey sauce that brings everything together.
For the Rolls:
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8 oz feta cheese, crumbled
Feta cheese offers a sharp, tangy flavor that pairs beautifully with the mild, creamy ricotta cheese in this recipe. It’s the perfect balance of bold and subtle. -
1 cup ricotta cheese
Ricotta cheese provides creaminess and smoothness to the filling. Its mild, slightly sweet flavor complements the feta cheese perfectly. -
1 tsp fresh thyme leaves (optional)
Fresh thyme adds an aromatic touch to the filling, bringing out the herbal notes of the cheeses. If you prefer a more traditional taste, you can skip this step. -
6 sheets phyllo pastry, cut in half lengthwise
Phyllo pastry is essential for the crispy, flaky exterior of the rolls. When baked, it turns golden and crispy, offering the perfect contrast to the soft, cheesy filling. -
¼ cup melted butter or olive oil
The butter (or olive oil) is brushed over the phyllo sheets to ensure they crisp up beautifully while adding a rich, flavorful finish.
For the Chili Honey:
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¼ cup honey
Honey gives the chili honey sauce its sweet base. Its natural sweetness is a perfect counterbalance to the heat from the chili flakes. -
½ tsp red chili flakes
Red chili flakes introduce a touch of heat that adds depth to the sweetness of the honey. The amount of chili flakes can be adjusted to suit your preference for spiciness.
Instructions for Making Oven Fried Feta Rolls with Chili Honey
Making this Oven Fried Feta Rolls with Chili Honey is a simple process that yields fantastic results. The crispy phyllo pastry, combined with the creamy cheese filling and the flavorful chili honey sauce, makes for a mouthwatering appetizer that is sure to impress.
Step 1: Prepare the Filling
Start by preparing the filling for your feta rolls. In a large mixing bowl, combine crumbled feta cheese and ricotta cheese. The two cheeses work together to create a creamy, savory filling. If you like, you can add fresh thyme leaves to the mixture. The thyme will lend a lovely herbal aroma that pairs beautifully with the cheeses, though it’s optional. Mix the ingredients thoroughly until you have a smooth, cohesive filling. Set the bowl aside while you prepare the phyllo pastry.
Step 2: Assemble the Rolls
Now that your filling is ready, it’s time to assemble the rolls. Take a sheet of phyllo pastry and place it on a clean, flat surface. Brush the sheet with a little melted butter or olive oil to help it crisp up during baking. Then, take a spoonful of the prepared cheese filling and place it at one end of the sheet. Be sure not to overfill, as you want the rolls to close tightly without spilling the filling out.
Next, carefully fold in the sides of the phyllo pastry, ensuring the filling is sealed inside, and roll the sheet tightly from one end to the other. The goal is to make the roll compact but not too tight, allowing for some space for the phyllo to expand during baking. Repeat this process for all six sheets of phyllo pastry.
Step 3: Bake the Rolls
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the rolls from sticking. Place the assembled rolls seam-side down on the baking sheet. Brush each roll with more melted butter or olive oil to help achieve that golden, crispy texture.
Bake the rolls in the preheated oven for 18-20 minutes, or until the phyllo pastry turns a beautiful golden brown and crispy. The rolls should be crisp on the outside and warm and gooey on the inside. Keep an eye on them as they bake, as oven temperatures may vary.
Step 4: Make the Chili Honey Sauce
While the rolls are baking, it’s time to prepare the chili honey. In a small saucepan, warm the honey over low heat. Be careful not to overheat it, as you don’t want the honey to burn. Once it’s slightly warmed, stir in the red chili flakes. The chili flakes will infuse the honey with a spicy kick that complements the creamy, rich filling of the rolls. Stir the mixture thoroughly to ensure the chili flakes are evenly distributed.
Once the sauce is ready, remove it from the heat and set it aside. You can adjust the amount of chili flakes to suit your taste. If you like a spicier sauce, feel free to add more chili flakes.
Step 5: Serve and Enjoy
Once the Oven Fried Feta Rolls with Chili Honey are done baking, remove them from the oven and let them cool slightly. Drizzle the warm chili honey over the rolls just before serving. The sweet and spicy sauce will melt slightly into the crispy pastry, adding a burst of flavor with each bite. Serve the rolls warm as an appetizer or snack, and enjoy the delightful combination of flavors and textures.
Why These Oven Fried Feta Rolls with Chili Honey Are So Special
There are many reasons why these Oven Fried Feta Rolls with Chili Honey are the perfect appetizer or snack. Here are just a few:
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Perfectly Balanced Flavors: The tangy feta, creamy ricotta, and savory thyme filling are balanced by the sweetness of the honey and the heat of the chili flakes. It’s a flavor profile that will keep you coming back for more.
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Crispy and Golden: The phyllo pastry’s delicate, flaky layers create the perfect crispy exterior, which contrasts beautifully with the soft, creamy filling inside.
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Versatile: These rolls can be served as an appetizer at a dinner party, a snack at a gathering, or even as a savory side dish to accompany your main course. They can also be made ahead and stored in the refrigerator, making them an easy option for busy cooks.
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Easy to Make: Despite their fancy appearance, Oven Fried Feta Rolls with Chili Honey are simple to make. The most time-consuming part is assembling the rolls, but the process is straightforward, and you’ll be rewarded with a delicious dish at the end.
Tips for Success
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Make Ahead: You can prepare the rolls ahead of time and store them in the fridge until you’re ready to bake. This is perfect if you want to save time on the day of a party or event.
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Adjust the Spice: If you prefer a milder chili honey sauce, start with a small amount of chili flakes and taste as you go. You can always add more if you want extra heat.
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Phyllo Pastry Handling: Phyllo pastry can be delicate and dry out quickly. Be sure to cover the unused sheets with a damp towel while working to prevent them from becoming brittle.
More Related Recipes You Might Enjoy
If you’re a fan of savory, crispy treats like these Oven Fried Feta Rolls with Chili Honey, you might also enjoy the following related recipes:
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McGriddle Muffins – A fun breakfast alternative with a savory-sweet twist.
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Air Fryer Buffalo Chicken Egg Rolls – Perfect for those who love the crispy crunch of egg rolls with a zesty buffalo chicken filling.
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Beef Jalapeno Popper Egg Rolls – A spicy, cheesy treat that’s packed with bold flavors.
Frequently Asked Questions (FAQs)
1. Can I make Oven Fried Feta Rolls with Chili Honey ahead of time?
Yes! You can assemble the rolls and store them in the refrigerator for up to 24 hours before baking. When ready to serve, simply bake them as instructed. The chili honey sauce can also be prepared in advance and stored at room temperature for 1-2 days.
2. Can I use puff pastry instead of phyllo dough?
While phyllo pastry gives these rolls their signature crispy texture, you can use puff pastry for a flakier, more buttery version. Keep in mind that puff pastry takes longer to bake and will result in a different texture.
3. How spicy is the chili honey sauce?
The heat level depends on the amount of red chili flakes used. For mild heat, start with ¼ teaspoon of chili flakes. If you enjoy spicier flavors, you can increase it to ½ teaspoon or more.
4. What can I serve with Oven Fried Feta Rolls with Chili Honey?
These rolls pair wonderfully with Greek salads, roasted vegetables, or Mediterranean dips like tzatziki or hummus. They also make a great appetizer for a dinner party alongside other small bites like stuffed mushrooms or bruschetta.
Conclusion
Oven Fried Feta Rolls with Chili Honey is a savory and sweet treat that brings together crispy phyllo pastry, tangy feta, and creamy ricotta cheese, all complemented by a spicy-sweet chili honey drizzle. With just a few simple ingredients and easy steps, you can create a dish that’s perfect for any occasion. Whether you serve it as an appetizer, snack, or side dish, this recipe will be sure to impress your guests and leave everyone asking for the recipe. Try it today and enjoy a flavorful bite of heaven!
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Oven Fried Feta Rolls with Chili Honey: A Crispy Delight
- Total Time: 28-30 minutes
- Yield: 12 rolls (6 servings) 1x
- Diet: Vegetarian
Description
These crispy Oven Fried Feta Rolls with Chili Honey are the perfect balance of creamy cheese and spicy sweetness. Wrapped in delicate phyllo dough, they bake to golden perfection, making them an irresistible appetizer or snack. A drizzle of chili-infused honey brings the perfect kick!
Ingredients
For the Rolls:
-
8 oz feta cheese, crumbled
-
1 cup ricotta cheese
-
1 tsp fresh thyme leaves (optional)
-
6 sheets phyllo pastry, cut in half lengthwise
-
¼ cup melted butter or olive oil
For the Chili Honey:
-
¼ cup honey
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½ tsp red chili flakes
Instructions
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Prepare Filling: In a bowl, mix together the crumbled feta, ricotta, and fresh thyme (if using). Set aside.
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Assemble Rolls: Lay a sheet of phyllo pastry flat on a surface and brush with melted butter or olive oil. Place a spoonful of the cheese mixture at one end, and roll tightly, folding in the sides as you go. Repeat with the remaining phyllo sheets.
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Bake: Preheat the oven to 375°F (190°C). Place the rolls seam-side down on a baking sheet. Brush the top with more butter. Bake for 18-20 minutes or until golden and crispy.
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Make Chili Honey: While the rolls are baking, warm the honey slightly in a microwave or small saucepan. Stir in the red chili flakes.
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Serve: Once the rolls are golden and crispy, drizzle the chili honey over the top and serve warm.
Notes
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If you want a lighter version, use olive oil instead of butter.
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Feel free to add extra chili flakes to the honey if you prefer more heat.
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These rolls are best enjoyed fresh but can be stored in the refrigerator for up to 2 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean, Greek
Nutrition
- Serving Size: 2 rolls
- Calories: 250 kcal
- Sugar: 13g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Oven Fried Feta Rolls with Chili Honey, Crispy Feta Rolls, Phyllo Pastry Rolls, Spicy Honey Appetizer, Mediterranean Appetizer, Cheese Rolls, Feta Cheese Rolls, Easy Appetizers, Crispy Phyllo Rolls