Description
Wake up your tastebuds with the irresistible combination of fluffy pancakes and savory breakfast sausage in this mouthwatering Pancake Sausage Casserole. This hearty breakfast bake is the perfect way to start your day, whether you’re hosting a special brunch or craving a cozy weekend indulgence.
Ingredients
- 2 cup buttermilk pancake mix
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup whole milk
- 1/4 cup maple syrup
- 2 tablespoon butter
Instructions
1. Preheat the Oven: Set your oven to 350°F and grease a large baking dish with butter.
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly. Drain any excess grease.
3. Prepare the Batter: In a mixing bowl, combine the pancake mix, milk, and eggs, stirring just until the ingredients are combined (a few lumps are okay).
4. Add the Sausage and Syrup: Fold in half of the maple syrup and some of the cooked sausage bits.
5. Assemble the Casserole: Pour half of the batter into the prepared baking dish, sprinkle the remaining sausage evenly over the top, then pour the rest of the batter on top.
6. Bake to Perfection: Place the casserole in the preheated oven and bake, uncovered, for 30-35 minutes, or until it’s golden brown and springy to the touch.
7. Serve and Enjoy: Allow the casserole to cool slightly, then cut it into squares and drizzle with the remaining maple syrup. Savor every delicious bite!
Notes
To ensure your Pancake Sausage Casserole turns out flawless, here are a few helpful tips and tricks:
– Avoid Overmixing the Batter: Be gentle when combining the pancake mix, milk, and eggs to prevent the batter from becoming dense and tough.
– Cook the Sausage Thoroughly: Make sure the breakfast sausage is cooked all the way through and crumbled before adding it to the casserole.
– Adjust Baking Time: Oven temperatures can vary, so keep an eye on the casserole and adjust the baking time as needed to achieve the perfect golden-brown top.
– Experiment with Variations: Feel free to customize the casserole by adding shredded cheese, diced vegetables, or other breakfast favorites to suit your taste preferences.
– Make It Gluten-Free: Use a gluten-free pancake mix and ensure the sausage is also gluten-free for a delicious allergy-friendly version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg