Indulge in Parmesan Cloud Chicken Bombs: A Cheesy Delight!

Get ready to experience the ultimate in cheesy, crispy deliciousness with Parmesan Cloud Chicken Bombs! These fluffy, golden bombs are filled with a creamy mixture of chicken, cream cheese, and shredded cheese, then coated in a garlic-Parmesan topping for an irresistible flavor explosion. Perfect as an appetizer, party snack, or even a main dish, these Parmesan Cloud Chicken Bombs are sure to become a new family favorite.

Table of Contents

Ingredients for Parmesan Cloud Chicken Bombs

• 1 can refrigerated biscuit dough (8-count)
• 1 lb chicken tenders or cooked shredded chicken
• Salt, black pepper, garlic powder, and all-purpose chicken seasoning (to taste)
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella or cheddar cheese
• 3 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon chopped parsley
• 2-3 tablespoons grated Parmesan cheese

For the Garlic Parmesan Sauce:

• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1 cup heavy cream
• 1/8 – 1/4 cup grated Parmesan cheese

How to Make Parmesan Cloud Chicken Bombs

First, let’s get the chicken ready. Season the chicken tenders with a sprinkle of salt, black pepper, garlic powder, and all-purpose chicken seasoning. Cook them in a skillet over medium heat until done, then remove and shred the chicken if using whole tenders.

In a mixing bowl, combine the shredded chicken with the softened cream cheese and shredded mozzarella or cheddar cheese until well incorporated. It’s time to start assembling the Parmesan Cloud Chicken Bombs!

Take the refrigerated biscuit dough and roll each piece into a ball, then flatten it slightly. Place a spoonful of the creamy chicken mixture inside each flattened biscuit dough round, and fold the dough over to enclose the filling, pinching the edges to seal them.

Arrange the sealed chicken bombs on a baking sheet. In a small bowl, mix the melted butter with the minced garlic and chopped parsley. Brush this garlic butter mixture over the tops of the chicken bombs, then sprinkle the grated Parmesan cheese generously over the top.

Bake the Parmesan Cloud Chicken Bombs at 350°F (175°C) for about 20-25 minutes, or until they’re golden brown and cooked through.

Making the Garlic Parmesan Sauce

While the chicken bombs are baking, let’s prepare the irresistible garlic Parmesan sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the heavy cream and bring the mixture to a simmer, stirring occasionally.

Once the sauce is simmering, gradually whisk in the grated Parmesan cheese, adjusting the amount to your desired thickness and creaminess. Let the sauce cook for a few minutes, stirring constantly, until it reaches your preferred consistency.

Serving and Enjoying Parmesan Cloud Chicken Bombs

When the Parmesan Cloud Chicken Bombs are golden and crispy, remove them from the oven and let them cool for a few minutes. Serve the warm chicken bombs drizzled with the creamy garlic Parmesan sauce, or offer the sauce on the side for dipping.

These Parmesan Cloud Chicken Bombs are perfect for entertaining, game day gatherings, or even a cozy family dinner. The combination of the fluffy, cheesy interior and the crispy, garlic-Parmesan exterior is simply irresistible. Pair them with a fresh salad or your favorite veggie side dish for a complete and satisfying meal.

More Related Recipes You Might Enjoy

• Honey BBQ Chicken with Rice
• One Skillet Spicy Garlic Butter Parmesan Steak Pasta
• Creamy Honey Buffalo Steak Pasta Bake

FAQ about Parmesan Cloud Chicken Bombs

Can I use store-bought rotisserie chicken for the filling?

Yes, using store-bought rotisserie chicken is a great time-saving option for Parmesan Cloud Chicken Bombs. Simply shred the rotisserie chicken and mix it with the cream cheese and shredded cheese as per the recipe. This not only reduces prep time but also adds a delicious flavor to your chicken bombs. Just ensure to season to taste, as rotisserie chicken can vary in saltiness.

How can I make Parmesan Cloud Chicken Bombs spicy?

To add a spicy kick to your Parmesan Cloud Chicken Bombs, consider incorporating ingredients like diced jalapeños, red pepper flakes, or hot sauce into the chicken and cream cheese mixture. You can also use pepper jack cheese instead of mozzarella or cheddar for an added layer of heat. Adjust the amount of spice to suit your taste preference.

Are there gluten-free options for making these chicken bombs?

Yes, you can make gluten-free Parmesan Cloud Chicken Bombs by using gluten-free biscuit dough or making your own gluten-free dough from scratch. There are several recipes available online for gluten-free biscuit alternatives. Additionally, ensure that all other ingredients, such as the seasonings and sauces, are certified gluten-free to avoid any cross-contamination.

What’s the best way to serve Parmesan Cloud Chicken Bombs at a party?

For a party setting, consider serving Parmesan Cloud Chicken Bombs on a large platter with a side of garlic Parmesan sauce for dipping. You can also garnish the platter with fresh parsley or chives for a pop of color. If you’re hosting a more informal gathering, consider placing them in individual cups or small baskets for easy serving and a fun presentation.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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