Description
These Parmesan Garlic Pizza Rolls are a perfect, bite-sized snack for pizza lovers! Soft pizza dough is smothered in garlic butter, topped with mozzarella and Parmesan cheese, and baked to golden, cheesy perfection. They make the perfect appetizer or side dish in just 28 minutes!
Ingredients
Scale
- 1 package (8 oz) refrigerated pizza dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface into a rectangle shape, about 1/4 inch thick.
- Make the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, parsley, oregano, and a pinch of salt. Mix well.
- Assemble the Pizza Rolls: Brush the garlic butter mixture evenly over the entire surface of the pizza dough. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly on top.
- Roll the Dough: Carefully roll up the dough into a tight log, starting from one edge to the other. Pinch the edges to seal the roll.
- Slice the Rolls: Slice the rolled dough into about 1-inch pieces and arrange them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and the cheese is melted.
- Serve: Remove from the oven and let the rolls cool for a minute before serving. Enjoy your Parmesan Garlic Pizza Rolls hot and cheesy!
Notes
- You can add more spices, like basil or thyme, to customize the flavor to your liking.
- For extra cheesy pizza rolls, you can add extra mozzarella inside the roll before baking.
- These rolls are best served immediately after baking for maximum cheesiness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (about 3 rolls)
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Parmesan garlic pizza rolls, cheesy pizza rolls, pizza rolls recipe, homemade pizza rolls, garlic butter pizza rolls, easy pizza snack