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Pastrami Smash Burger 4 Ingredients Ultimate Delicious

Create the Best Pastrami Smash Burger: A Flavorful Delight!


  • Author: Emily Bennett
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Get ready to experience a burger like never before with the irresistible Pastrami Smash Burger! This mouthwatering creation combines the savory richness of pastrami with the juicy perfection of a smash-style patty, all nestled between a sturdy bun. Prepare to embark on a flavor adventure that will leave your taste buds craving more.


Ingredients

Scale
  • 1 pound ground beef (80% lean)
  • 6 ounce thick-cut pastrami
  • 4 slices sharp cheddar cheese
  • 4 sturdy burger buns
  • 2 tablespoon mustard
  • 1 cup shredded lettuce
  • 1 medium tomato, sliced
  • Salt and pepper, to taste

Instructions

1. Start by toasting the buns on the griddle to achieve a delightful crunch. Then, on the bottom bun, layer the shredded lettuce and sliced tomato, creating a fresh and vibrant foundation. Next, add the cheesy pastrami patty, ensuring that the melted cheese and crisp pastrami create a mouthwatering centerpiece. Finally, spread a generous amount of mustard on the top bun, providing a tangy counterpoint to the rich and indulgent flavors.

Notes

The Pastrami Smash Burger is best served with crispy, seasoned fries or a refreshing coleslaw. For beverage pairings, consider a cold craft beer or a tangy lemonade.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Burger
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 600
  • Sugar: 2 grams
  • Sodium: 1200 milligrams
  • Fat: 40 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 20 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 35 grams
  • Cholesterol: 100 milligrams