Peach Bread Pudding 5 Steps Ultimate Delicious

Peach Bread Pudding is a divine fusion of soft, custard-soaked bread and sweet, juicy peaches – a dessert that captures the essence of summertime and brings comfort all year round. This luscious recipe combines the classic indulgence of bread pudding with the bright, fruity notes of fresh or canned peaches, creating a harmonious blend of textures and flavors that will have your taste buds singing.

Table of Contents

Ingredients for Peach Bread Pudding

For the Bread Pudding

The foundation of this Peach Bread Pudding recipe is a delightful combination of bread, milk, cream, eggs, and sugar. You’ll want to use a sturdy, slightly stale bread like French, brioche, or challah to soak up all the creamy goodness. And of course, the star of the show – fresh or canned peaches – add a lovely sweetness and juicy texture to the dish.

For the Topping (Optional)

For an extra touch of indulgence, you can sprinkle a simple topping of brown sugar and cinnamon over the top of the pudding before baking.

For Serving (Optional)

Peach Bread Pudding pairs beautifully with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream. These toppings add a creamy, sweet contrast to the rich, fruity flavors of the pudding.

Step-by-Step Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your Peach Bread Pudding bakes to perfection, with a golden-brown top and a soft, custard-like interior.

Soak the Bread

In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg (if using), and salt. Gently fold in the cubed bread and let the mixture soak for about 10 minutes, allowing the bread to absorb all the flavors.

Add the Peaches

Fold in the sliced peaches and melted butter, taking care not to overmix the batter. The gentle incorporation of the juicy peaches is key to creating a beautifully layered pudding.

Transfer and Top

Pour the peach-bread mixture into a greased baking dish. If using the optional topping, sprinkle the brown sugar and cinnamon over the top of the pudding.

Bake the Bread Pudding

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown. The aroma of the Peach Bread Pudding baking will have your mouth watering in anticipation!

Serve the Peach Bread Pudding

Allow the Peach Bread Pudding to cool slightly before serving. Serve it warm, with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream for a truly indulgent treat.

Tips for the Perfect Peach Bread Pudding

For the best Peach Bread Pudding, use day-old bread that has a sturdy texture to soak up all the creamy goodness. When it comes to the peaches, look for ripe, juicy fruit that will complement the custard-like pudding. Baking the pudding until the center is set and the top is golden brown is the key to achieving the perfect texture.

Variations of Peach Bread Pudding

Using Different Fruits

While peaches are the star of this recipe, you can easily swap them out for other seasonal fruits, such as apples, pears, or berries, to create delightful variations of Peach Bread Pudding.

Chocolate and Nut Additions

For an extra layer of richness, consider adding chopped dark chocolate or toasted nuts, like pecans or walnuts, to the bread pudding mixture. These additions will provide a wonderful contrast to the sweet peaches.

Gluten-Free and Dairy-Free Options

To accommodate dietary restrictions, you can make Peach Bread Pudding gluten-free by using gluten-free bread, and dairy-free by substituting the milk and cream with non-dairy alternatives, such as almond or oat milk.

Nutritional Information

A serving of Peach Bread Pudding provides approximately 320 calories, 12 grams of fat, 45 grams of carbohydrates, and 8 grams of protein. While it’s a indulgent dessert, it can be enjoyed as an occasional treat as part of a balanced diet.

FAQs About Peach Bread Pudding

What type of bread is best for bread pudding?

The best breads for bread pudding are those that are slightly stale, such as French, brioche, or challah. These breads have a sturdy texture that can soak up the custard mixture without becoming too soggy.

Can I make peach bread pudding ahead of time?

Yes, you can prepare Peach Bread Pudding ahead of time. You can assemble the pudding and refrigerate it for up to 24 hours before baking. Alternatively, you can bake it in advance and reheat it when ready to serve.

How long does peach bread pudding last in the fridge?

Leftover Peach Bread Pudding can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm individual portions in the microwave or place the entire dish in the oven at a low temperature until heated through.

Can I freeze peach bread pudding?

Yes, you can freeze Peach Bread Pudding. Allow the baked pudding to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It will keep in the freezer for up to 2-3 months. When ready to serve, thaw the pudding in the refrigerator overnight and then reheat it in the oven or microwave.

More Related Recipes You Might Enjoy

• Apple Cinnamon Bread Pudding – Swap out the peaches for tart, cinnamon-spiced apples for a cozy, fall-inspired twist on bread pudding.
• Cherry Almond Bread Pudding – Juicy cherries and a hint of almond create a delightful variation on the classic bread pudding.
• Vanilla Custard Bread Pudding – Indulge in a rich, vanilla-infused bread pudding for a decadent dessert experience.

Conclusion

Peach Bread Pudding is a sumptuous, comforting dessert that celebrates the sweet and juicy flavors of fresh or canned peaches. Whether served warm, with a dollop of whipped cream, or at room temperature, this recipe is sure to delight your taste buds and bring a touch of sunshine to your day. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of Peach Bread Pudding.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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