Description
Peach Brioche is a delicious pastry that combines the rich, buttery texture of brioche bread with fresh peaches. This captivating dessert features a soft brioche dough, a creamy custard filling, and a crunchy crumble topping.
Ingredients
- All-purpose flour
- Bread flour
- Active dry yeast
- Sugar
- Butter
- Eggs
- Milk
- Cornstarch
- Lemon peel
- Brown sugar
- Fresh peaches
Instructions
1. Activate the yeast by combining sugar, yeast, and warm water.
2. Mix the flours, egg, sugar, and softened butter to create the brioche dough.
3. Knead the dough until it’s soft and supple, then let it rise.
4. While the dough is rising, heat milk with lemon peel and whisk together eggs, cornstarch, and sugar to make the custard.
5. Mix brown sugar, sugar, butter, and flour to create the crumble topping.
6. Roll out the brioche dough and press it into a greased baking pan.
7. Spread the custard over the dough, then arrange the sliced peaches on top.
8. Sprinkle the crumble topping over the entire surface.
9. Brush the exposed dough edges with a beaten egg before baking.
10. Bake until golden brown and cool before slicing and serving.
Notes
Pay close attention to the consistency of the brioche dough – it should be soft and pliable, but not too sticky.
Select ripe, juicy peaches that are bursting with flavor. Avoid using overly soft or underripe fruit.
Store any leftover Peach Brioche in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week.
- Prep Time: 30
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 15
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 30
- Carbohydrates: 3
- Fiber: 5
- Protein: undefined
- Cholesterol: 2