Peach Pecan Bread 7 Ingredients Easy Delicious

Imagine slicing into a moist, golden loaf of Peach Pecan Bread, the aroma of fresh peaches and toasted pecans wafting through the air. This summertime delight is a true celebration of seasonal flavors, perfect for enjoying with a cup of tea or as a sweet addition to your breakfast routine. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a new family favorite.

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The Beauty of Peach Pecan Bread

The combination of juicy, ripe peaches and crunchy, buttery pecans creates a harmony of textures and flavors that is simply irresistible. Peach Pecan Bread is a versatile treat that can be enjoyed year-round, but it truly shines during the peak of summer when peaches are at their best. This quick bread is perfect for sharing with friends, bringing to potlucks, or indulging in as a comforting afternoon snack.

Ingredients for Peach Pecan Bread

To make this delightful Peach Pecan Bread, you’ll need a few simple ingredients that come together to create a moist and flavorful loaf. The main players include:

• Pecans: Chopped pecans add a wonderful crunch and nutty flavor to the bread.
• Peaches: Fresh, ripe peaches provide the juicy, sweet essence that makes this bread so special.
• Sugar: Granulated sugar helps to balance the acidity of the peaches and enhance the overall sweetness.
• Milk: A touch of milk adds moisture and richness to the batter.
• Canola Oil: Canola oil keeps the bread moist and tender.
• Eggs: Eggs provide structure and binding power to the loaf.
• All-Purpose Flour: The foundation of the bread, all-purpose flour gives it the perfect crumb.
• Salt: A pinch of salt enhances the flavors and balances the sweetness.
• Baking Powder: The leavening agent that helps the bread rise and achieve its light, fluffy texture.

For the glaze, you’ll need powdered sugar and milk, creating a simple yet irresistible finishing touch.

Essential Baking Tools

To make Peach Pecan Bread, you’ll need a few basic baking tools and equipment. The essentials include:

• Mixing Bowls: You’ll need a large bowl for mixing the wet ingredients and another for the dry ingredients.
• Whisk: A whisk is perfect for blending the wet ingredients and incorporating air into the batter.
• Loaf Pan: A 9×5-inch loaf pan is the ideal vessel for baking your delicious Peach Pecan Bread.
• Measuring Cups and Spoons: Precise measurements are key to achieving the perfect texture and flavor.

Step-by-Step Instructions

Ready to bring the flavors of summer into your kitchen? Follow these easy steps to make your own mouthwatering Peach Pecan Bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix the Wet Ingredients: In a large bowl, whisk together the sugar, milk, canola oil, and eggs until well combined.
3. Add the Dry Ingredients: Stir in the all-purpose flour, salt, and baking powder until just mixed, being careful not to overmix.
4. Fold in the Peaches and Pecans: Gently fold the chopped peaches and pecans into the batter, ensuring they are evenly distributed.
5. Bake the Bread: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Glaze: Allow the bread to cool completely, then mix the powdered sugar and milk for the glaze. Drizzle the glaze over the top of the loaf.

Once the glaze has set, your Peach Pecan Bread is ready to slice and enjoy! The moist, flavorful bread pairs perfectly with a cup of coffee or tea, making it an irresistible treat any time of day.

Baking Tips and Tricks

To ensure your Peach Pecan Bread turns out perfectly every time, here are a few helpful tips and tricks:

• Avoid Overmixing: Be gentle when folding in the peaches and pecans to prevent the batter from becoming tough and dense.
• Test for Doneness: Insert a toothpick into the center of the loaf to check for doneness. If it comes out clean, the bread is ready.
• Store Leftovers Properly: Keep any leftover Peach Pecan Bread tightly wrapped at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Adjust Sweetness and Texture: If you prefer a sweeter or more tart bread, adjust the amount of sugar to your liking. For a moister texture, consider adding an extra tablespoon or two of milk.

Serving Suggestions

Peach Pecan Bread is a versatile treat that can be enjoyed in a variety of ways. Serve it for breakfast or brunch with a hot cup of coffee or tea. It also makes a delightful afternoon snack or light dessert, perhaps with a scoop of vanilla ice cream or a drizzle of honey. Feel free to get creative with your serving ideas – this bread is sure to impress!

More Related Recipes You Might Enjoy

• Pecan Upside-Down Cake
• Pecan Pie Cookies
• 3-Ingredient Banana Bread

FAQs about Peach Pecan Bread

1. What ingredients do I need to make Peach Pecan Bread?

To make Peach Pecan Bread, you will typically need the following ingredients: ripe peaches, chopped pecans, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, vegetable oil (or melted butter), and vanilla extract. Some recipes may also call for cinnamon or nutmeg for added flavor.

2. Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches if fresh peaches are not available. Make sure to drain them well and pat them dry to avoid excess moisture in the batter. However, fresh peaches will provide a better texture and flavor.

3. How should I store Peach Pecan Bread?

To store Peach Pecan Bread, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for 2-3 days or in the refrigerator for up to a week. For longer storage, consider freezing the bread. Wrap it well in plastic and foil, and it can last for up to 3 months in the freezer.

4. Can I make Peach Pecan Bread gluten-free?

Absolutely! To make a gluten-free version of Peach Pecan Bread, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum, or add it separately, to help provide structure to the bread. Adjust baking time as necessary, as gluten-free breads may require different cooking times.

Feel free to let me know if you have any other questions about this delightful Peach Pecan Bread recipe. I’m happy to provide more information or suggestions to help you create the perfect loaf.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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