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Peanut Butter Blossoms are a timeless cookie that have captured the hearts and taste buds of bakers and cookie lovers alike. These irresistible treats, with their pillowy soft centers and adorned with a shiny Hershey’s Kiss, are a beloved addition to any holiday spread or family gathering. Whether you’re a seasoned baker or just starting to explore the world of homemade cookies, Peanut Butter Blossoms are a must-try recipe that will have everyone coming back for more.

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The History and Appeal of Peanut Butter Blossoms

The origins of Peanut Butter Blossoms can be traced back to the 1930s, when peanut butter was becoming a popular ingredient in American kitchens. These cookies were first introduced as a budget-friendly dessert during the Great Depression, offering a delicious way to stretch limited resources. Over the decades, Peanut Butter Blossoms have become a beloved holiday classic, gracing cookie exchanges, Christmas parties, and family gatherings with their irresistible flavors and festive appearance.

What makes Peanut Butter Blossoms so irresistible? The combination of creamy peanut butter, rich chocolate, and a touch of sweetness creates a flavor profile that is both comforting and indulgent. The soft, pillowy texture of the cookie perfectly complements the solid chocolate Hershey’s Kiss, making each bite a delightful contrast of textures and tastes. Whether you’re baking them for a special occasion or simply indulging in a sweet treat, Peanut Butter Blossoms are a timeless classic that never fails to delight.

Ingredients for Perfect Peanut Butter Blossoms

To create the ultimate Peanut Butter Blossoms, you’ll need the following ingredients:

• 3/4 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar (plus more for rolling)
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 36 Hershey’s Kisses, unwrapped

The creamy peanut butter is the star of the show, providing the rich, nutty flavor that defines these cookies. Unsalted butter adds a perfect balance of richness, while a combination of granulated and brown sugars creates the ideal sweetness and chewy texture. The egg and vanilla extract contribute to the overall flavor and binding of the dough, while the all-purpose flour, baking soda, baking powder, and salt ensure the perfect rise and structure. And of course, the crowning glory – the Hershey’s Kisses – provide a delightful chocolate topping that complements the peanut butter perfectly.

Step-by-Step Instructions for Baking Peanut Butter Blossoms

Follow these easy steps to create your own batch of irresistible Peanut Butter Blossoms:

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Shape Cookies: Scoop 1-inch balls of dough and roll them in the extra granulated sugar. Place the sugared dough balls about 2 inches apart on the prepared baking sheet.
6. Bake: Bake the cookies for 8-10 minutes, or until they are puffy and the edges are just starting to brown.
7. Top and Cool: Immediately press a Hershey’s Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

As the Peanut Butter Blossoms bake, the aroma of peanut butter and chocolate will fill your kitchen, creating a delightful atmosphere that will have everyone eagerly awaiting the finished cookies. The simple yet effective method of pressing a Hershey’s Kiss into the center of the warm cookies not only adds a beautiful visual touch but also ensures a delectable chocolate surprise in every bite.

Tips for Perfecting Peanut Butter Blossoms

To ensure your Peanut Butter Blossoms turn out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Make sure your baking soda, baking powder, and peanut butter are all fresh for the best results.
• Don’t Overbake: Keep a close eye on the cookies during baking, as they can go from perfectly soft and chewy to dry and crumbly in a matter of minutes.
• Adjust for High Altitude: If you’re baking at high altitudes (above 3,000 feet), you may need to reduce the baking time by 2-3 minutes and slightly decrease the sugar to prevent the cookies from spreading too much.
• Store Properly: Once cooled, store the Peanut Butter Blossoms in an airtight container at room temperature for up to 1 week. This will help maintain their soft, chewy texture.
• Get Creative with Variations: Try experimenting with different types of chocolate, such as dark chocolate or white chocolate, or even sprinkle the cookies with a touch of sea salt for a sweet and salty twist.

Nutritional Information and Allergy Considerations

A single Peanut Butter Blossom cookie contains approximately 130 calories, with 7 grams of fat, 15 grams of carbohydrates, and 3 grams of protein. It’s important to note that these cookies contain peanuts, which are a common food allergen, as well as gluten from the all-purpose flour.

For those with dietary restrictions or allergies, you can consider making a few substitutions to create a more allergy-friendly version of Peanut Butter Blossoms. Instead of peanut butter, you can use a different nut butter, such as almond butter or sunflower seed butter. To make the cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Just be sure to adjust the baking time and monitor the texture of the dough as you may need to add a bit more liquid or binding agent to achieve the desired consistency.

More Related Recipes You Might Enjoy

• Chewy Snickers Cookies
• Pecan Pie Cookies
• Strawberry Crunch Cookies
• Stuffed Mexican Churro Cookies

Frequently Asked Questions about Peanut Butter Blossoms

How can I adjust the baking time for high-altitude baking when making Peanut Butter Blossoms?

When baking at high altitudes, typically above 3,000 feet, you may need to make adjustments to your Peanut Butter Blossoms recipe. This includes reducing the baking time slightly, as cookies tend to bake faster at higher elevations. Start by reducing the baking time by about 2-3 minutes and keep an eye on them to avoid over-baking. Additionally, you might want to decrease the sugar by about 1 tablespoon per cup to prevent the cookies from spreading too much. If your cookies are still too flat, try adding an extra tablespoon of flour or a little more leavening agent to help them maintain their shape. Always remember to test a small batch first to find the perfect balance for your altitude!

Can I make Peanut Butter Blossoms without using granulated sugar?

Yes, you can make Peanut Butter Blossoms without granulated sugar by using natural sugar alternatives. Options like coconut sugar or maple sugar can be used in a 1:1 ratio to replace granulated sugar. However, keep in mind that these alternatives may slightly alter the texture and flavor of your cookies. For a more refined taste, you may also consider using a sugar substitute like erythritol or monk fruit sweetener, which are lower in calories and have a minimal effect on blood sugar levels. Just be sure to check the specific conversion ratios, as some substitutes may require adjustments in quantity.

What’s the best way to ensure my Peanut Butter Blossoms turn out soft and chewy?

To achieve soft and chewy Peanut Butter Blossoms, focus on two main factors: the baking time and the cooling process. First, underbake the cookies slightly—remove them from the oven when the edges are set but the centers still look a bit soft. They will continue to firm up as they cool on the baking sheet. Second, avoid over-mixing the dough, as this can incorporate too much air and lead to a cakey texture. Additionally, ensure that you are using fresh ingredients, particularly the baking soda, as this helps create the right rise and texture. Lastly, storing the cookies in an airtight container will help maintain their softness for longer.

Can I make a vegan version of Peanut Butter Blossoms?

Yes, you can create a vegan version of Peanut Butter Blossoms by substituting the non-vegan ingredients. For the unsalted butter, use a plant-based butter or coconut oil. Instead of eggs, you can replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit until it thickens) or applesauce (1/4 cup per egg). As for the chocolate topping, look for dairy-free chocolate options that can stand in for Hershey’s Kisses. These substitutions will help you keep the essence of the classic cookie while making it suitable for a vegan diet. Just be sure to test the dough for consistency, as vegan substitutes can sometimes alter the texture slightly.

Indulge in the Delightful Peanut Butter Blossom Experience

Peanut Butter Blossoms are a timeless treat that bring joy and comfort to bakers and cookie enthusiasts alike. With their irresistible combination of peanut butter and chocolate, these cookies are sure to become a new family favorite. Whether you’re whipping up a batch for a holiday gathering or simply craving a sweet indulgence, Peanut Butter Blossoms are a classic that will never disappoint. So preheat your oven, gather your ingredients, and get ready to bake up a batch of these beloved cookies that will delight your taste buds and warm your heart.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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