Description
Prepare to embark on a culinary journey that combines the sweet allure of ripe pears and the tangy complexity of Gorgonzola cheese in a delectable Pear and Gorgonzola Stuffed Chicken dish. This remarkable recipe is a true delight for the senses, elevating the humble chicken breast into a gourmet masterpiece that’s sure to impress your family and friends.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 ripe yet firm pears, diced
- 1/2 cup crumbled Gorgonzola cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoon olive oil
- Balsamic vinegar (optional, for drizzling)
Instructions
1. Begin by preheating your oven to 375°F.
2. In a bowl, combine the diced pears, crumbled Gorgonzola cheese, chopped spinach, and minced garlic. Season this delightful filling with a sprinkle of salt and pepper.
3. Slice each chicken breast on one side to create a pocket, then generously stuff them with the pear mixture. Secure the pockets with toothpicks if needed.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear them until golden brown on both sides, about 4-5 minutes per side.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
6. Let the Pear and Gorgonzola Stuffed Chicken rest for a few minutes before slicing. Drizzle with balsamic vinegar if desired.
Notes
Searing the chicken before baking is crucial for achieving that irresistible golden-brown exterior and locking in the juices. Be sure to use an oven-safe skillet or transfer the seared chicken to a baking dish before popping it in the oven.
When stuffing the chicken, take care to fill the pockets generously but not overstuff them, as this can lead to the filling spilling out during baking. If needed, secure the pockets with toothpicks to keep the delicious pear and Gorgonzola mixture in place.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg