Description
Pecan Pie Lasagna is a true masterpiece of dessert fusion, blending the beloved flavors of pecan pie with the elegant structure of lasagna. This no-bake wonder is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounce cream cheese, softened
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 cup chopped pecans
- 3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package no-boil lasagna noodles
Instructions
1. Start by mixing the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture into the bottom of a 9×13-inch dish and chill it in the refrigerator while you prepare the other layers.
2. In a large bowl, beat the cream cheese, powdered sugar, and 1/2 cup of softened butter until the mixture is smooth and fluffy. Spread this creamy layer over the chilled graham cracker crust.
3. In a saucepan, heat the remaining 1 cup of butter, brown sugar, and 2 cup of pecans over medium heat, stirring until the sugar dissolves and the mixture thickens slightly. Allow it to cool, then spread this decadent pecan layer over the cream cheese layer.
4. Using a stand mixer or hand mixer, beat the heavy cream with the vanilla extract until stiff peaks form. Carefully spread the whipped cream over the pecan layer.
5. Now, it’s time to layer the lasagna. Alternate layers of no-boil lasagna noodles with the cream cheese mixture, pecan filling, and whipped cream, ending with a final layer of whipped cream on top.
6. Refrigerate the assembled Pecan Pie Lasagna for at least 4 hours, or preferably overnight, to allow the flavors to meld and the layers to set. When ready to serve, simply slice and enjoy this decadent masterpiece!
Notes
To ensure your Pecan Pie Lasagna turns out flawless, here are a few helpful tips:
– Be mindful not to overmix the cream cheese layer, as this can result in a dense, heavy texture. Aim for a light and fluffy consistency.
– When whipping the cream, be sure to stop mixing as soon as stiff peaks form. Overwhipping can cause the cream to become grainy and separate.
– When assembling the lasagna, gently press each layer to create a cohesive structure. This will help the flavors and textures meld together seamlessly.
– For a stunning visual appeal, consider garnishing the top of the Pecan Pie Lasagna with additional chopped pecans or a drizzle of caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 38g
- Fat: 48g
- Carbohydrates: 48g