Description
Get ready to experience the ultimate indulgence in Southern desserts – Pecan Upside Down Cake! This delectable treat combines the rich, buttery goodness of a classic upside-down cake with the unmistakable flavor of pecans, creating a showstopping dessert that’s sure to wow your taste buds. Whether you’re a seasoned baker or a newcomer to the kitchen, this recipe is a must-try for anyone who loves a moist, flavorful cake with a touch of caramelized sweetness.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup pecans, chopped
- 1 package yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until well combined to create a smooth caramel sauce. Pour this mixture into the prepared baking dish and spread it evenly across the bottom. Sprinkle the chopped pecans over the top.
- In a large mixing bowl, prepare the cake batter according to the instructions on the yellow cake mix package by combining the dry cake mix with the eggs, vegetable oil, and water. Whisk until smooth and free of lumps.
- Carefully pour the cake batter over the pecan-lined bottom of the baking dish, taking care not to disturb the pecans. Spread evenly and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 5 minutes, then carefully invert onto a large serving plate. Slice and serve warm or at room temperature.
Notes
- Use a rimmed baking dish to prevent caramel from spilling over.
- Don’t overbake to avoid a dry texture; check for doneness with a toothpick.
- Allow the cake to cool briefly to set the caramel topping.
- Experiment with other nuts or toppings for a twist.
- For gluten-free, use a gluten-free yellow cake mix.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Pecan Upside Down Cake, Southern dessert, cake recipe