Description
Delightful Pepperoni Cheese Crisps: The Savory Low-Carb Snack You Need to Try
Ingredients
- 1/2 cup shredded cheddar cheese
- 12 slices pepperoni
- 1/4 cup sugar-free tomato sauce
Instructions
1. Heat a nonstick skillet over medium heat.
2. Add about 1 tablespoon of shredded cheese in flat piles with a little room between them, creating 4-6 piles at a time, depending on the size of your skillet.
3. Cook for about 1 minute, or until the cheese starts to bubble.
4. Top each pile of cheese with a slice of pepperoni.
5. Cook for another minute or so, until the cheese begins to brown and get crispy on the edges.
6. Use a spatula to carefully flip each cheese crisp, pepperoni side down. Cook for an additional 30 seconds.
7. Transfer the Pepperoni Cheese Crisps to a plate, pepperoni side up, and serve with the sugar-free tomato sauce for dipping.
8. Repeat the process until you’ve cooked all the cheese crisps.
Notes
The key to achieving the perfect crispness is to watch the cooking time and temperature closely. Be patient and allow the cheese to fully melt and brown for that satisfying crunch in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg