Description
Pesto Chicken Flatbread is a delightful fusion of bold, fresh flavors that’s sure to become a new family favorite. This quick and easy dish combines juicy grilled chicken, savory pesto, melty mozzarella, and a crisp flatbread base for a satisfying and versatile meal.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup fresh basil pesto
- 4 pieces of flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
1. Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked through. Slice the chicken into thin strips.
2. Preheat your oven to 400°F. Place the flatbreads on a baking sheet and spread a generous layer of pesto over each one.
3. Top the pesto-covered flatbreads with the sliced chicken, shredded mozzarella, halved cherry tomatoes, and grated Parmesan cheese.
4. Place the assembled flatbreads in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly. Remove from the oven, sprinkle with fresh basil leaves (if desired), slice, and serve warm.
Notes
Pesto Chicken Flatbread is a versatile dish that can be enjoyed as a main course or an appetizer. For a complete meal, consider pairing it with a simple salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg