Description
Delicious Pesto Chicken Sandwich: A Flavor-Packed Delight
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup pesto
- 4 slices crusty bread
- 1 cup fresh spinach
- 1 medium tomato, sliced
- 1/2 cup mozzarella cheese, sliced
- 2 tablespoon olive oil
- Salt and pepper, to taste
Instructions
1. Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat and cook the chicken for 5–6 minutes per side until fully cooked. Let the chicken rest, then slice it.
2. Lightly toast the bread slices until they’re golden and crisp.
3. Spread the pesto on each slice of toasted bread. Layer the spinach, tomato slices, mozzarella cheese, and sliced chicken.
4. Close the sandwich, press it gently, and serve it warm or at room temperature.
Notes
The key to a truly exceptional Pesto Chicken Sandwich is to let the flavors shine. Use a generous amount of pesto to coat the bread, and don’t skimp on the fresh greens and juicy tomatoes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams