Create Irresistible Pesto Pasta with Crispy Parmesan Chicken Today!

Introduction to Pesto Pasta with Crispy Parmesan Chicken

Prepare to embark on a flavor-packed culinary adventure with our mouthwatering “Pesto Pasta with Crispy Parmesan Chicken” recipe! This dish is a harmonious blend of luscious homemade basil pesto, perfectly cooked pasta, and tender chicken breasts coated in a delightful Parmesan and breadcrumb crust. It’s a symphony of textures and tastes that’s sure to delight your senses and have your taste buds doing a happy dance.

What sets this recipe apart is the irresistible contrast between the creamy pesto, the al dente pasta, and the crispy, golden-brown chicken. The Parmesan coating adds a delightful crunch and savory depth, while the fresh basil and lemon juice brighten the dish with their vibrant flavors. It’s a winning combination that’s sure to become a new family favorite.

So, let’s dive in and explore the delicious details of this Pesto Pasta with Crispy Parmesan Chicken recipe. Get ready to savor every bite and impress your loved ones with your culinary prowess!

Table of Contents

Ingredients for Pesto Pasta with Crispy Parmesan Chicken

To create this flavor-packed dish, you’ll need a few essential ingredients. First and foremost, you’ll need some boneless, skinless chicken breasts, which will be the star of the show. For the perfect Parmesan coating, you’ll need grated Parmesan cheese and some breadcrumbs, preferably panko for extra crunch.

When it comes to the pasta, you can choose from a variety of shapes, such as spaghetti or penne, depending on your preference. And to tie it all together, you’ll need some fresh basil pesto, either homemade or store-bought. Don’t forget the lemon juice, which adds a bright, zesty note to the dish.

Rounding out the list are a few pantry staples like olive oil, garlic powder, onion powder, salt, and pepper. With these simple yet flavorful ingredients, you’re well on your way to creating a culinary masterpiece.

Preparation Steps for Crispy Parmesan Chicken

To achieve the perfect crispy Parmesan coating, follow these easy steps:

  1. Slice the Chicken Breasts: Start by slicing the chicken breasts in half lengthwise to create thinner cutlets. This will ensure even cooking and a crispy texture throughout.
  2. Season the Chicken: Generously season the chicken with garlic powder, onion powder, salt, and pepper. This will infuse the meat with delicious flavors.
  3. Coat the Chicken: In a shallow bowl, combine the grated Parmesan cheese and breadcrumbs. Dredge the seasoned chicken pieces in this mixture, pressing firmly to help the coating adhere.
  4. Pan-Fry the Chicken: Heat a skillet with olive oil over medium heat. Carefully add the coated chicken and fry until golden brown and crispy, about 4-5 minutes per side. Let the chicken rest, then slice it into bite-sized pieces.

By following these steps, you’ll end up with a delightful contrast of crispy, golden-brown chicken that pairs perfectly with the creamy pesto pasta.

Pesto Pasta with Crispy Parmesan Chicken - 30 Minutes - Easy - Delicious

Cooking the Pasta to Perfection

While the chicken is cooking, it’s time to turn your attention to the pasta. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it’s al dente. Be sure to reserve about 1/4 cup of the starchy pasta water before draining the pasta.

The reserved pasta water is essential for helping the pesto adhere to the noodles and creating a smooth, creamy texture. Once the pasta is cooked, simply toss it with the pesto and a splash of the reserved water, adjusting the consistency as needed.

Combining Pasta with Pesto

Now for the grand finale – combining the pesto-coated pasta with the crispy Parmesan chicken. Gently toss the pasta and pesto together, adding a squeeze of fresh lemon juice to brighten the flavors. If the mixture seems a bit too thick, add a tablespoon or two of the reserved pasta water to thin it out and create a silky, well-coated texture.

Once the pasta and pesto are perfectly combined, it’s time to plate your masterpiece. Divide the pesto pasta among serving dishes and top each portion with the sliced crispy Parmesan chicken. Garnish with fresh basil leaves and a sprinkle of extra Parmesan cheese for the ultimate presentation.

Assembling and Serving

Pesto Pasta with Crispy Parmesan Chicken is a dish that’s as visually appealing as it is delicious. The vibrant green pesto, tender pasta, and golden-brown chicken create a stunning contrast on the plate. Garnish with fresh basil leaves and a sprinkle of extra Parmesan cheese for a restaurant-worthy presentation.

This dish pairs beautifully with a fresh green salad, garlic bread, or roasted vegetables. It’s a well-rounded meal that’s sure to satisfy everyone at the table. Serve it warm and enjoy the symphony of flavors and textures in every bite.

While this Pesto Pasta with Crispy Parmesan Chicken is a winner as-is, there are plenty of ways to put your own spin on it. For a twist, try swapping the basil pesto for a sun-dried tomato pesto or a creamy garlic-herb pesto. You could also experiment with different types of pasta, such as whole-wheat or gluten-free options.

If you’re looking for more delicious pasta dishes with a similar flavor profile, check out these related recipes:

Frequently Asked Questions (FAQs)

What ingredients do I need to make Pesto Pasta with Crispy Parmesan Chicken?

To make Pesto Pasta with Crispy Parmesan Chicken, you will need the following ingredients:

  • Pasta (such as spaghetti or penne)
  • Fresh basil pesto
  • Chicken breasts
  • Grated Parmesan cheese
  • Breadcrumbs (preferably panko for extra crunch)
  • Olive oil
  • Garlic (optional)
  • Salt and pepper
  • Optional garnishes: cherry tomatoes, pine nuts, or additional basil leaves

How do I make the chicken crispy?

To achieve crispy Parmesan chicken, follow these steps:

  1. Preheat your oven to 400°F (200°C).
  2. Pound the chicken breasts to an even thickness for consistent cooking.
  3. Dip the chicken in flour, then in beaten eggs, and finally coat it with a mixture of breadcrumbs and grated Parmesan.
  4. Place the coated chicken on a baking sheet and drizzle with olive oil.
  5. Bake in the preheated oven for about 20-25 minutes or until the chicken is golden brown and cooked through.

Can I use store-bought pesto, or should I make my own?

You can use either store-bought or homemade pesto for this recipe. Store-bought pesto is convenient and saves time, while homemade pesto allows you to customize the flavors and ingredients to your liking. If you choose to make your own, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.

What side dishes pair well with Pesto Pasta and Crispy Parmesan Chicken?

Pesto Pasta with Crispy Parmesan Chicken pairs well with various side dishes. Some great options include:

  • A simple green salad with a light vinaigrette
  • Garlic bread or focaccia
  • Roasted vegetables, such as asparagus or zucchini
  • A caprese salad with fresh mozzarella, tomatoes, and basil

Conclusion

Pesto Pasta with Crispy Parmesan Chicken is a delightful dish that combines the best of both worlds – creamy, flavor-packed pesto and irresistibly crispy chicken. With its vibrant colors, varied textures, and mouthwatering taste, this recipe is sure to become a new family favorite.

Don’t be afraid to experiment with different pesto variations, pasta shapes, and side dish pairings. The beauty of this dish lies in its versatility, allowing you to make it your own. So, gather your ingredients, fire up your stove, and get ready to savor the ultimate Pesto Pasta with Crispy Parmesan Chicken experience!

Bon appétit, and happy cooking!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Pesto Pasta with Crispy Parmesan Chicken - 30 Minutes - Easy - Delicious

Create Irresistible Pesto Pasta with Crispy Parmesan Chicken Today!


  • Author: Time of Recipes
  • Total Time: 35
  • Yield: 4

Description

Prepare to embark on a flavor-packed culinary adventure with our mouthwatering “Pesto Pasta with Crispy Parmesan Chicken” recipe! This dish is a harmonious blend of luscious homemade basil pesto, perfectly cooked pasta, and tender chicken breasts coated in a delightful Parmesan and breadcrumb crust.


Ingredients

  • Boneless, skinless chicken breasts
  • Grated Parmesan cheese
  • Panko breadcrumbs
  • Pasta (spaghetti or penne)
  • Fresh basil pesto
  • Lemon juice
  • Olive oil
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper

Instructions

1. Slice the Chicken Breasts: Start by slicing the chicken breasts in half lengthwise to create thinner cutlets.

2. Season the Chicken: Generously season the chicken with garlic powder, onion powder, salt, and pepper.

3. Coat the Chicken: In a shallow bowl, combine the grated Parmesan cheese and breadcrumbs. Dredge the seasoned chicken pieces in this mixture.

4. Pan-Fry the Chicken: Heat a skillet with olive oil over medium heat. Carefully add the coated chicken and fry until golden brown and crispy, about 4-5 minutes per side.

5. Cooking the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.

6. Combining Pasta with Pesto: Gently toss the pasta and pesto together, adding a squeeze of fresh lemon juice to brighten the flavors.

7. Assembling and Serving: Divide the pesto pasta among serving dishes and top each portion with the sliced crispy Parmesan chicken.

Notes

This dish pairs beautifully with a fresh green salad, garlic bread, or roasted vegetables.

You can try swapping the basil pesto for a sun-dried tomato pesto or a creamy garlic-herb pesto.

  • Prep Time: 10
  • Cook Time: 25
  • Category: Dinner
  • Method: Pan-Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1
  • Calories: 550
  • Sugar: 2
  • Sodium: 700
  • Fat: 30
  • Saturated Fat: 10
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 3
  • Protein: 35
  • Cholesterol: 70