Description
Pierogi Sausage Skillet is a delightful fusion of comfort food classics that will have your taste buds singing. Imagine tender potato and cheese pierogis nestled alongside savory smoked sausage, all sautéed to perfection with a medley of vibrant vegetables. This one-pan wonder is the ultimate solution for a quick and satisfying weeknight meal that the whole family will love.
Ingredients
- 12 frozen potato and cheese pierogis
- 1 pound smoked sausage, sliced
- 1 medium onion, diced
- 2 cup fresh baby spinach
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Begin by heating the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until nicely browned, about 5 minutes, stirring occasionally to ensure even cooking.
2. Once the sausage is browned, stir in the diced onion, sliced bell pepper, and minced garlic. Cook for an additional 4 minutes, or until the vegetables have softened.
3. Next, add the frozen pierogis to the skillet and continue cooking, turning them occasionally, until they are golden brown and heated through, about 8-10 minutes.
4. Toss the fresh baby spinach into the skillet and cook for 2 minutes, or until the spinach has wilted. Season the entire dish with paprika, salt, and pepper to taste.
5. Finally, garnish the Pierogi Sausage Skillet with fresh parsley, if desired, and serve the dish hot for a comforting and satisfying meal.
Notes
To ensure your Pierogi Sausage Skillet turns out perfectly every time, here are a few helpful tips:
Opt for a flavorful smoked sausage, such as kielbasa, to complement the pierogis. The smoky, savory notes of the sausage will marry beautifully with the creamy potato and cheese filling of the pierogis.
Be sure to cook the pierogis until they are golden brown and heated through. This will help create a delightful texture contrast against the soft sausage and vegetables. Avoid overcrowding the skillet to ensure even cooking.
The addition of paprika in this recipe adds a lovely warmth and depth of flavor to the dish. Feel free to experiment with other spices, such as garlic powder, onion powder, or even a touch of cayenne, to suit your personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams