Refreshing Pineapple Cucumber Salad Recipe for Summer Fun

Pineapple Cucumber Salad is the epitome of summer freshness, bursting with vibrant tropical flavors and a refreshing crunch. This easy-to-make salad is the perfect accompaniment for backyard BBQs, picnics, and light meals on warm days. With just a few simple ingredients and a zesty lime dressing, this salad is sure to become a new favorite in your recipe repertoire.

Table of Contents

Ingredients for Pineapple Cucumber Salad

To create this vibrant Pineapple Cucumber Salad, you’ll need the following ingredients:

  • 2 cups Pineapple, diced (fresh or canned, drained)
  • 1 Cucumber, sliced thinly
  • 1/4 cup Red Onion, thinly sliced
  • 1/4 cup Cilantro, chopped

For the Dressing:

  • 2 tablespoons Lime Juice, freshly squeezed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Honey (or agave for vegan option)
  • 1/4 teaspoon Salt, to taste
  • 1/4 teaspoon Black Pepper, to taste

Be sure to use the freshest, ripest pineapple you can find for maximum sweetness and flavor. Feel free to substitute canned pineapple if fresh is not available. When it comes to the cucumber, opt for an English or Persian variety, as they have fewer seeds and a crispier texture. The red onion adds a delightful bite, while the cilantro brings a vibrant herbal note to the salad.

Step-by-Step Instructions

Making this Pineapple Cucumber Salad is a breeze. Follow these simple steps:

Make the Dressing

In a small bowl, whisk together the lime juice, olive oil, honey (or agave), salt, and black pepper until well combined.

Prepare the Salad

In a large mixing bowl, add the diced pineapple, sliced cucumber, red onion, and chopped cilantro.

Toss and Chill

Pour the dressing over the salad and toss gently to combine. Cover and refrigerate for at least 15–20 minutes to allow the flavors to meld.

Serve

Give the salad a final toss before serving. Enjoy this refreshing Pineapple Cucumber Salad chilled as a side dish for your next BBQ, picnic, or light meal.

For best results, let the salad chill for at least 20 minutes before serving to allow the flavors to fully develop. The dressing will soften the cucumber slightly, creating a perfect balance of textures. Feel free to adjust the seasoning to your taste, adding more salt, pepper, or a touch of extra lime juice if desired.

Pineapple Cucumber Salad 4 Servings Easy Delicious

Nutritional Benefits of the Ingredients

Pineapple Cucumber Salad is not only delicious but also packed with nutritional benefits. Pineapple is a rich source of vitamin C, manganese, and bromelain, an enzyme that aids digestion. Cucumbers are hydrating and contain antioxidants, vitamins, and minerals. Red onion provides anti-inflammatory compounds, while cilantro is a good source of vitamins A, K, and C.

This salad is a fantastic choice for a light, healthy meal or snack. The combination of refreshing vegetables, tropical fruit, and a zesty dressing makes it a nutritious and satisfying option.

Serving Suggestions

Pineapple Cucumber Salad pairs beautifully with grilled meats, seafood, and vegetarian dishes. Serve it as a side for burgers, hot dogs, or barbecue entrees. It also makes a refreshing accompaniment to tacos, quesadillas, and wraps. For a heartier meal, top the salad with grilled chicken, shrimp, or tofu.

This salad is also a great option for picnics, potlucks, and outdoor gatherings. Its bright, tropical flavors and crunchy texture make it a crowd-pleasing choice. Consider serving the Pineapple Cucumber Salad on a bed of mixed greens for a more substantial salad, or enjoy it on its own as a light and refreshing side dish.

Frequently Asked Questions (FAQs)

What is pineapple cucumber salad good for?

Pineapple Cucumber Salad is an excellent choice for a refreshing and healthy side dish or light meal. The combination of juicy pineapple, crisp cucumber, and zesty dressing makes it a perfect accompaniment for grilled meats, seafood, and vegetarian dishes. Its bright flavors and crunchy texture also make it a crowd-pleasing option for picnics, potlucks, and outdoor gatherings.

How long does the viral cucumber salad last in the fridge?

This Pineapple Cucumber Salad will keep in the refrigerator for 3-4 days when stored in an airtight container. The dressing may cause the cucumber to soften slightly over time, but the salad will remain fresh and flavorful. For best results, give the salad a gentle toss before serving to redistribute the dressing and revive the crunchy texture.

Are pineapple and cucumber good for the liver?

Yes, both pineapple and cucumber offer benefits for liver health. Pineapple contains the enzyme bromelain, which has been shown to have anti-inflammatory and liver-protective properties. Cucumbers are rich in antioxidants and can help support detoxification and liver function. The combination of these two ingredients in a salad makes Pineapple Cucumber Salad a potentially liver-friendly option.

How long does cucumber and pineapple juice last in the fridge?

Freshly made cucumber and pineapple juice will typically last 3-4 days when stored in an airtight container in the refrigerator. For maximum freshness and nutrient retention, it’s best to consume the juice within 1-2 days of making it. Be sure to keep the juice chilled and avoid leaving it at room temperature for extended periods.

Conclusion

Pineapple Cucumber Salad is a refreshing and vibrant dish that captures the essence of summer. With its tropical flavors, crunchy texture, and zesty dressing, this salad is sure to delight your taste buds and leave you feeling light and energized. Whether you’re hosting a backyard gathering or seeking a nutritious side for your next meal, this Pineapple Cucumber Salad is a must-try. Give it a try and enjoy the taste of summer in every bite!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Cucumber Salad 4 Servings Easy Delicious

Refreshing Pineapple Cucumber Salad Recipe for Summer Fun


  • Author: Emily Bennett
  • Total Time: 20
  • Yield: 4 1x
  • Diet: Vegan

Description

Pineapple Cucumber Salad is the epitome of summer freshness, bursting with vibrant tropical flavors and a refreshing crunch.


Ingredients

Scale
  • 2 cups Pineapple, diced (fresh or canned, drained)
  • 1 Cucumber, sliced thinly
  • 1/4 cup Red Onion, thinly sliced
  • 1/4 cup Cilantro, chopped
  • 2 tablespoons Lime Juice, freshly squeezed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Honey (or agave for vegan option)
  • 1/4 teaspoon Salt, to taste
  • 1/4 teaspoon Black Pepper, to taste

Instructions

1. In a small bowl, whisk together the lime juice, olive oil, honey (or agave), salt, and black pepper until well combined.

2. In a large mixing bowl, add the diced pineapple, sliced cucumber, red onion, and chopped cilantro.

3. Pour the dressing over the salad and toss gently to combine. Cover and refrigerate for at least 15–20 minutes to allow the flavors to meld.

4. Give the salad a final toss before serving. Enjoy this refreshing Pineapple Cucumber Salad chilled as a side dish for your next BBQ, picnic, or light meal.

Notes

Be sure to use the freshest, ripest pineapple you can find for maximum sweetness and flavor. Feel free to substitute canned pineapple if fresh is not available.

When it comes to the cucumber, opt for an English or Persian variety, as they have fewer seeds and a crispier texture.

This salad is a fantastic choice for a light, healthy meal or snack.

  • Prep Time: 15
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 80
  • Sugar: 10
  • Sodium: 5
  • Fat: 3
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 15
  • Protein: 5
  • Cholesterol: 0