Pizza Bombs: Easy Homemade Recipe for Tasty Bites

If you’re a pizza lover, you know there’s something magical about that melty cheese, savory sauce, and crispy crust. But what if you could enjoy all of that in a fun, portable, bite-sized form? Enter Pizza Bombs—the ultimate snack that combines the irresistible flavors of pizza with the convenience of bite-sized morsels. Whether you’re preparing a weeknight dinner, hosting a party, or just craving a delicious snack, these little bombs of flavor will satisfy all your pizza cravings in one go.

What Are Pizza Bombs?

Pizza Bombs are a fun and inventive way to enjoy all your favorite pizza ingredients in a bite-sized format. These little bites feature a biscuit dough base, filled with pizza sauce, mini pepperoni, and a cube of mozzarella cheese. Once sealed and baked to golden perfection, they are brushed with garlic butter and served hot and fresh. It’s like a pizza inside a biscuit—what’s not to love?

With their perfect combination of cheesy, savory, and buttery goodness, Pizza Bombs are an easy-to-make snack that will steal the show at any event. And if you’re looking for an appetizer that’s sure to impress your guests, this recipe checks all the boxes. Ready to make these irresistible bites? Let’s dive into the details.

Why You’ll Love These Pizza Bombs

Perfect for Any Occasion

These Pizza Bombs are incredibly versatile. Whether you’re hosting a movie night with friends, serving snacks at a party, or preparing dinner for your family, Pizza Bombs are the perfect choice. They’re quick to make, easy to serve, and a huge crowd-pleaser.

Customizable Fillings

One of the best parts about Pizza Bombs is that they’re customizable. While this recipe uses mini pepperoni and mozzarella cheese, you can swap in your favorite pizza toppings. Try using cooked sausage, mushrooms, or even vegetables to create your own unique flavor combinations. The options are endless!

Kid-Friendly

Kids love finger foods, and Pizza Bombs are perfect for little hands. They’re fun to eat and pack all the flavors of a pizza into a bite-sized treat. These are a great option for school lunches, after-school snacks, or a quick dinner that’s both fun and satisfying.

Quick and Easy to Make

With just a few simple ingredients, you can have fresh, hot Pizza Bombs on the table in less than 30 minutes. The biscuits act as the perfect dough, eliminating the need for any complicated pizza dough prep. This makes the recipe ideal for busy weeknights or when you need a snack in a hurry.

The Secret to the Perfect Pizza Bombs

High-Quality Ingredients

For the best Pizza Bombs, make sure to use high-quality ingredients. Start with Southern Homestyle buttermilk biscuits for a soft and tender base. This kind of biscuit dough works perfectly as it bakes to a golden, flaky finish. Be sure to use a good-quality mozzarella cheese for that gooey, melty center. When it comes to the pizza sauce, choose a flavorful sauce to really enhance the pizza experience.

Proper Assembly

Assembling Pizza Bombs is straightforward, but it’s important to make sure the filling is properly sealed inside the biscuit dough. If you leave any gaps or open spaces, the cheese and sauce may leak out during baking, and you’ll miss out on that perfect bite. Be sure to pinch the dough edges together tightly to prevent any filling from escaping.

Golden Brown Perfection

Bake your Pizza Bombs until they’re golden brown, and the cheese is completely melted inside. A perfectly baked Pizza Bomb will have a crispy exterior and a gooey, cheesy center—just like a great pizza. Keep an eye on them in the oven, and once they turn golden, they’re ready to be brushed with garlic butter.

The Garlic Butter Finish

What sets these Pizza Bombs apart is the final touch of garlic butter. The melted butter, combined with garlic salt, Italian seasoning, and parmesan cheese, gives the bombs a savory and aromatic flavor that elevates the dish to another level. Brushing the garlic butter over the warm pizza bombs gives them an irresistible shine and adds an extra layer of flavor that will leave everyone craving more.

Ingredients You’ll Need for These Delicious Pizza Bombs

Pizza Bombs:

• 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
  These biscuits form the base of your pizza bombs, and their tender, soft texture creates the perfect vessel for all the pizza fillings.

• 1 cup (257 g) pizza sauce, divided
  This is the essential pizza sauce that will bring the flavor and moisture to the pizza bombs. It’s the perfect complement to the other ingredients.

• ½ cup (69 g) mini pepperoni slices, divided
  Mini pepperoni is a classic pizza topping, and it provides that perfect salty, savory bite in each pizza bomb.

• 4 ounces mozzarella cheese, cut into 16 equal-sized cubes, divided
  Mozzarella cheese is a must for pizza, offering that signature melt and stretch. Cutting it into small cubes ensures each pizza bomb gets a gooey center.

Garlic Butter:

• ¼ cup (½ stick / 57 g) unsalted butter, melted
  The melted butter is brushed over the pizza bombs to give them that golden brown finish and rich flavor.

• ¼ teaspoon garlic salt
  Garlic salt infuses the garlic butter with an aromatic, savory flavor that enhances the pizza bomb’s taste.

• ¼ teaspoon Italian seasoning
  This classic blend of herbs, including basil, oregano, and thyme, brings that delicious Italian flavor to the pizza bombs.

• 2 tablespoons parmesan cheese, grated
  Grated parmesan cheese adds a tangy, salty flavor to the garlic butter and complements the pizza flavor perfectly.

Step-by-Step Instructions for Making Pizza Bombs

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature will ensure your pizza bombs bake evenly and achieve that perfect golden brown color.

2. Prepare the Biscuits

Take your Southern Homestyle buttermilk biscuits and flatten each one into a round shape. You can use your hands or a rolling pin to do this. Each biscuit should be large enough to hold a tablespoon of pizza sauce, mini pepperoni, and a cube of mozzarella cheese.

3. Add the Pizza Filling

Now, spoon about 1 tablespoon of pizza sauce into the center of each flattened biscuit. Follow with 1 tablespoon of mini pepperoni slices and 1 cube of mozzarella cheese. Be sure not to overfill, as you want the biscuit dough to fold easily and seal well.

4. Form the Pizza Bombs

Carefully fold the edges of the biscuit dough over the filling, pinching the edges together to seal the bomb. Make sure the filling is completely enclosed in the dough to prevent leakage while baking.

5. Arrange and Bake the Pizza Bombs

Place the prepared pizza bombs on a baking sheet lined with parchment paper or a silicone baking mat. Bake them in the preheated oven for about 12-15 minutes, or until they are golden brown and the cheese inside is fully melted.

6. Prepare the Garlic Butter

While the pizza bombs are baking, melt ¼ cup of unsalted butter in a small bowl. Stir in ¼ teaspoon garlic salt, ¼ teaspoon Italian seasoning, and 2 tablespoons grated parmesan cheese. Mix everything together until well combined.

7. Brush with Garlic Butter and Serve

Once the pizza bombs are done baking, remove them from the oven and immediately brush them with the garlic butter mixture. Be generous with the butter to ensure every bite is packed with flavor. Serve your pizza bombs warm, with extra pizza sauce on the side for dipping.

Tips for the Best Pizza Bombs

1. Don’t Overfill: Too much filling can cause the pizza bombs to burst open in the oven. Stick to the recommended amounts for a perfectly sealed, flavorful bite.

2. Use Fresh Mozzarella: Fresh mozzarella cheese offers the best melt and texture. If possible, choose fresh mozzarella over pre-shredded versions.

3. Experiment with Fillings: If you’re not a fan of pepperoni, try using sausage, ham, mushrooms, or even bacon. The flavor possibilities are endless!

4. Serve Immediately: Pizza Bombs are best served warm. The cheese inside will be gooey and delicious when eaten fresh out of the oven.

More Related Recipes You Might Enjoy

If you’re craving more savory snacks, check out these other bite-sized recipes that are just as irresistible as Pizza Bombs:

• Cheesy Pretzel Bites – A soft and chewy snack with a cheesy interior that’s perfect for dipping.

• Cheesy BBQ Bacon Bomb Bites – A mouthwatering combination of BBQ, cheese, and crispy bacon in one easy bite.

• Cheesy Bacon Burger Pinwheels – A delicious bite-sized snack that combines bacon and cheeseburger flavors in a savory pinwheel.

FAQs About Pizza Bombs

1. What is a Pizza Bomb?

A Pizza Bomb is a bite-sized, stuffed pizza treat that is typically made by taking biscuit dough, filling it with pizza ingredients like pizza sauce, cheese, and pepperoni (or other toppings), and then baking it until golden brown. Once baked, it’s often brushed with garlic butter for an extra layer of flavor. These bombs give you the delightful taste of pizza in a fun, portable form that’s perfect for snacking, appetizers, or a quick meal.

2. How Many Calories Are in a Pizza Bomb?

The calorie content of a Pizza Bomb can vary depending on the specific ingredients used. On average, each pizza bomb contains around 150-200 calories. This can vary based on the type of biscuit dough, the amount of cheese, and the toppings used. To get a more accurate calorie count, you can check the nutritional information on the packaging of the ingredients you use or adjust based on any substitutions.

3. How to Roll Pizza Dough Into Balls?

To roll pizza dough into balls, follow these simple steps:

1. Prepare the dough: If you’re using store-bought pizza dough, roll it out on a floured surface. If you’re making dough from scratch, knead it until smooth.

2. Divide the dough: Cut the dough into equal portions (typically around 2-3 inch pieces depending on the size of the balls you want).

3. Roll into balls: Take one portion of dough and gently stretch it into a round shape. Use your hands to roll it into a smooth ball, tucking the edges underneath as you go.

4. Rest the dough balls: Let the dough balls rest for about 10 minutes before baking or stuffing them for recipes like Pizza Bombs.

4. What is a Pizza Popper?

A Pizza Poper is another term for a pizza-inspired snack that’s often made by stuffing bite-sized dough balls with pizza toppings, such as cheese, pepperoni, and sauce. The dough is usually baked or fried until golden and crispy. Like Pizza Bombs, Pizza Poppers offer the same savory pizza flavors in a convenient, portable form, often served with dipping sauces like ranch or extra pizza sauce. The primary difference is the name and potentially the way they’re prepared or shaped, but both are equally delicious pizza alternatives in snack form.

Conclusion

In just a few simple steps, you can create these incredibly delicious Pizza Bombs that are perfect for any occasion. Whether you’re snacking with family, hosting a party, or simply craving a savory bite, Pizza Bombs are sure to satisfy your hunger and tantalize your taste buds. With a golden, flaky exterior, gooey cheese center, and savory garlic butter finish, these bites are a must-try. Plus, they’re easy to make and completely customizable to suit your flavor preferences.

If you love pizza, you’ll love these Pizza Bombs. Try them today and elevate your snack game to a whole new level!

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