Description
Get ready to take your chicken dinner game to new heights with these incredible Loaded Pizza Stuffed Chicken Rollups! By combining the irresistible flavors of pizza into a juicy chicken breast, you’ll create a meal that’s sure to become a family favorite. Packed with melty mozzarella, zesty pepperoni, and fresh veggies, these rollups are a delicious way to satisfy your pizza cravings in a healthy, protein-packed dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/2 cup diced mushrooms
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 beaten eggs
- 1 cup breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness using a meat mallet or heavy skillet.
- Spread a layer of marinara sauce over each chicken breast.
- Top with mozzarella cheese, pepperoni, bell peppers, and mushrooms.
- Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Carefully roll up the chicken breasts and secure with toothpicks.
- Dip each rollup in beaten eggs, then roll in breadcrumbs, pressing gently.
- Place seam-side down in a baking dish. Drizzle with olive oil.
- Bake for 30-35 minutes, until chicken is cooked through and cheese is melted and bubbly.
- Remove toothpicks, slice into thick rounds, and serve warm with extra marinara sauce.
Notes
- Flatten the chicken evenly for consistent cooking.
- Avoid overstuffing the rollups to prevent spillage during baking.
- Secure the rollups tightly with toothpicks for shape.
- Customize toppings to your preference!
- Assemble in advance and refrigerate or freeze for meal prep.
- Reheat leftovers gently to maintain the breading’s texture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 rollup
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg