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Cheesy Pizza Stuffed Chicken Rollups Recipe

Cheesy Pizza Stuffed Chicken Rollups Recipe


  • Author: Time of Recipes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Get ready to take your chicken dinner game to new heights with these incredible Loaded Pizza Stuffed Chicken Rollups! By combining the irresistible flavors of pizza into a juicy chicken breast, you’ll create a meal that’s sure to become a family favorite. Packed with melty mozzarella, zesty pepperoni, and fresh veggies, these rollups are a delicious way to satisfy your pizza cravings in a healthy, protein-packed dish.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup diced bell peppers
  • 1/2 cup diced mushrooms
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • 2 beaten eggs
  • 1 cup breadcrumbs
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness using a meat mallet or heavy skillet.
  3. Spread a layer of marinara sauce over each chicken breast.
  4. Top with mozzarella cheese, pepperoni, bell peppers, and mushrooms.
  5. Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
  6. Carefully roll up the chicken breasts and secure with toothpicks.
  7. Dip each rollup in beaten eggs, then roll in breadcrumbs, pressing gently.
  8. Place seam-side down in a baking dish. Drizzle with olive oil.
  9. Bake for 30-35 minutes, until chicken is cooked through and cheese is melted and bubbly.
  10. Remove toothpicks, slice into thick rounds, and serve warm with extra marinara sauce.

Notes

  • Flatten the chicken evenly for consistent cooking.
  • Avoid overstuffing the rollups to prevent spillage during baking.
  • Secure the rollups tightly with toothpicks for shape.
  • Customize toppings to your preference!
  • Assemble in advance and refrigerate or freeze for meal prep.
  • Reheat leftovers gently to maintain the breading’s texture.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 rollup
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg