Description
Craving the rich, tender goodness of prime rib but lacking the hefty price tag? Look no further than the ingenious Poor Man’s Prime Rib! This budget-friendly alternative allows you to enjoy the flavors of a classic roast without breaking the bank. By using an affordable chuck roast and a few simple seasonings, you can transform an ordinary cut of beef into a show-stopping dish that will have your family and friends raving.
Ingredients
- 3 lb beef chuck roast – Well-marbled and packed with flavor, this is the perfect base for Poor Man’s Prime Rib.
- 2 tbsp olive oil – Helps the seasonings adhere and creates a beautiful sear.
- 1 tbsp kosher salt – Enhances the natural flavors of the beef.
- 1 tbsp black pepper – Adds a warm, peppery kick.
- 1 tbsp garlic powder – Infuses the meat with a savory flavor.
- 1 tbsp onion powder – Provides a subtle sweetness.
- 1 tsp dried rosemary – Lends earthy, herbaceous notes.
- 1 tsp dried thyme – Adds a warm, woodsy undertone.
Instructions
Preheat the Oven
Begin by setting your oven temperature to 275°F (135°C). Let the chuck roast sit at room temperature for 30 minutes while the oven preheats.
Season the Roast
Rub the chuck roast all over with olive oil. In a small bowl, mix kosher salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme. Generously rub this seasoning mix all over the roast.
Sear the Roast
Heat a large, oven-safe skillet or Dutch oven over high heat. Sear the seasoned chuck roast on all sides until a deep, golden-brown crust forms.
Roast Low and Slow
Transfer the pan to the preheated oven. Roast uncovered for 2½ to 3 hours, or until the internal temperature reaches 135°F (medium-rare). Monitor with a meat thermometer to avoid overcooking.
Rest and Slice
Once cooked, remove the roast from the oven and let it rest for 20 minutes. Slice the Poor Man’s Prime Rib into thin pieces and serve.
Notes
For a complete dining experience, pair your Poor Man’s Prime Rib with bold red wines like cabernet sauvignon or merlot. You can also try different seasoning blends or cooking methods, such as slow cooking or grilling.
- Prep Time: 30 minutes
- Cook Time: 2½ to 3 hours
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Poor Man's Prime Rib, Budget-Friendly Roast, Chuck Roast Recipe