Indulge in Pork Chops Stuffed with Smoked Gouda and Bacon Today!

Elevate your dinner game with these mouthwatering Pork Chops Stuffed with Smoked Gouda and Bacon. Juicy pork chops are stuffed to the brim with melty smoked Gouda cheese and crispy bacon, creating a flavor explosion in every bite. This easy-to-make recipe is perfect for a cozy weeknight meal or an impressive weekend spread, and it’s sure to have your family and friends swooning.

Table of Contents

Ingredients for Pork Chops Stuffed with Smoked Gouda and Bacon

• 4 boneless pork chops
• 4 slices smoked Gouda cheese
• 4 slices cooked bacon
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 cup chicken broth
• 2 tbsp butter
• 2 tbsp fresh parsley, chopped (optional, for garnish)

The combination of savory smoked Gouda cheese and crispy bacon is the perfect stuffing for juicy pork chops. The garlic and thyme seasoning adds depth of flavor, while the chicken broth and butter create a delectable pan sauce to drizzle over the top. Feel free to experiment with different types of cheese or herbs to suit your personal preferences.

How to Make Pork Chops Stuffed with Smoked Gouda and Bacon

Prepare to have your taste buds tantalized with this simple yet impressive dish. Follow these easy steps to create your own Pork Chops Stuffed with Smoked Gouda and Bacon:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Pork Chops: Using a sharp knife, carefully cut a pocket into the side of each pork chop, being sure not to cut all the way through.
3. Stuff Pork Chops: Place a slice of smoked Gouda cheese and a slice of cooked bacon into each pocket. Secure with toothpicks if needed.
4. Season: Rub the olive oil over the pork chops, then generously season with salt, pepper, garlic powder, and dried thyme.
5. Sear: Heat a large, oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until they’re golden brown.
6. Bake: Transfer the skillet to the preheated oven (or place the chops in a baking dish) and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Make Sauce: Remove the pork chops from the skillet. Add the chicken broth and butter to the pan, stirring to create a quick and flavorful pan sauce.
8. Serve: Pour the delicious pan sauce over the stuffed pork chops, garnish with fresh chopped parsley (if desired), and enjoy this mouthwatering meal warm with your favorite sides.

Cooking Tips for Juicy, Flavorful Pork Chops

To ensure your Pork Chops Stuffed with Smoked Gouda and Bacon turn out perfectly every time, keep these tips in mind:

• Sear for Flavor: Taking the time to sear the pork chops before baking helps develop a delicious golden-brown crust and adds an extra layer of flavor.
• Don’t Overcook: Pork chops can quickly become dry and tough if overcooked. Use a meat thermometer to monitor the internal temperature and pull them from the oven as soon as they reach 145°F (63°C).
• Let it Rest: Allow the pork chops to rest for 5-10 minutes before serving. This helps the juices redistribute throughout the meat, ensuring a tender and juicy bite every time.
• Serve with Complementary Sides: These Pork Chops Stuffed with Smoked Gouda and Bacon pair beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.

Nutritional Information

Each serving of these Pork Chops Stuffed with Smoked Gouda and Bacon contains approximately:

• Calories: 450
• Protein: 40g
• Fat: 28g
• Carbohydrates: 3g

Pork is an excellent source of protein, providing all the essential amino acids your body needs. The smoked Gouda cheese and bacon add richness and flavor, while the herbs and spices provide antioxidants and anti-inflammatory benefits. To make this dish even healthier, you can use turkey bacon or opt for a lower-fat cheese variety.

More Related Recipes You Might Enjoy

• Cheesy Bacon Stuffed Chicken Thighs
• Creamy Garlic Boneless Pork Chops
• Sheet Pan Pork Chops and Potatoes
• Texas Roadhouse Pork Chop

FAQ

How long does it take to smoke stuffed pork chops?

Smoking stuffed pork chops typically takes 1-2 hours, depending on the thickness of the chops and the temperature of your smoker. The internal temperature of the pork should reach 145°F (63°C) to ensure they are cooked through.

How long are smoked pork chops cooked?

Smoked pork chops should be cooked until they reach an internal temperature of 145°F (63°C), which usually takes 1-2 hours in a smoker set to 225-250°F (107-121°C). The exact cooking time can vary depending on the thickness of the chops and your smoker’s temperature.

What is the minimum internal cooking for stuffed pork chops?

The minimum safe internal temperature for stuffed pork chops is 145°F (63°C). This ensures the pork is cooked through and the filling is heated to a safe temperature. It’s important to use a meat thermometer to check the internal temperature, as stuffed pork chops can cook unevenly.

How to cook a stuffed pork loin chop?

To cook a stuffed pork loin chop, first prepare the chop by cutting a pocket into the side, then stuff it with your desired filling, such as smoked Gouda and bacon. Season the chop, then sear it in a hot skillet for 2-3 minutes per side to develop a nice crust. Transfer the skillet to a preheated 375°F (190°C) oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Allow the chop to rest for 5-10 minutes before serving.

Conclusion

Indulge in the ultimate comfort food with these incredible Pork Chops Stuffed with Smoked Gouda and Bacon. The combination of juicy pork, melty cheese, and crispy bacon creates a dish that’s sure to impress your family and friends. With simple preparation and a quick pan sauce, this recipe is perfect for busy weeknights or special occasions. Get ready to savor every bite of this mouthwatering masterpiece!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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