Description
Elevate your dinner game with these mouthwatering Pork Chops Stuffed with Smoked Gouda and Bacon. Juicy pork chops are stuffed to the brim with melty smoked Gouda cheese and crispy bacon, creating a flavor explosion in every bite. This easy-to-make recipe is perfect for a cozy weeknight meal or an impressive weekend spread, and it’s sure to have your family and friends swooning.
Ingredients
- 4 boneless pork chops
- 4 slices smoked Gouda cheese
- 4 slices cooked bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 2 tablespoon butter
- 2 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat Oven: Set your oven to 375°F.
2. Prepare Pork Chops: Using a sharp knife, carefully cut a pocket into the side of each pork chop, being sure not to cut all the way through.
3. Stuff Pork Chops: Place a slice of smoked Gouda cheese and a slice of cooked bacon into each pocket. Secure with toothpicks if needed.
4. Season: Rub the olive oil over the pork chops, then generously season with salt, pepper, garlic powder, and dried thyme.
5. Sear: Heat a large, oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until they’re golden brown.
6. Bake: Transfer the skillet to the preheated oven (or place the chops in a baking dish) and bake for 15-20 minutes, or until the internal temperature reaches 145°F.
7. Make Sauce: Remove the pork chops from the skillet. Add the chicken broth and butter to the pan, stirring to create a quick and flavorful pan sauce.
8. Serve: Pour the delicious pan sauce over the stuffed pork chops, garnish with fresh chopped parsley (if desired), and enjoy this mouthwatering meal warm with your favorite sides.
Notes
To ensure your Pork Chops Stuffed with Smoked Gouda and Bacon turn out perfectly every time, keep these tips in mind:
– Sear for Flavor: Taking the time to sear the pork chops before baking helps develop a delicious golden-brown crust and adds an extra layer of flavor.
– Don’t Overcook: Pork chops can quickly become dry and tough if overcooked. Use a meat thermometer to monitor the internal temperature and pull them from the oven as soon as they reach 145°F.
– Let it Rest: Allow the pork chops to rest for 5-10 minutes before serving. This helps the juices redistribute throughout the meat, ensuring a tender and juicy bite every time.
– Serve with Complementary Sides: These Pork Chops Stuffed with Smoked Gouda and Bacon pair beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pork chop
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg