Description
Elevate your dinner with this exquisite Pork Tenderloin with Creamy Dijon Sauce. Tender, juicy pork tenderloin is seared to perfection, then roasted to mouthwatering doneness, and drizzled with a rich, velvety Dijon cream sauce. This dish is a harmonious blend of bold flavors that will tantalize your taste buds and leave you craving more. Prepare to impress your family and friends with this delectable pork tenderloin recipe!
Ingredients
- 2 pound pork tenderloin, trimmed
- 2 tablespoon olive oil
- 1/2 cup heavy cream
- 2 tablespoon Dijon mustard
- 1 teaspoon granulated garlic
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 tablespoon butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
1. First, let’s preheat the oven to 400°F. This will ensure your pork tenderloin cooks to perfection.
2. Start by seasoning the pork tenderloin generously with salt, pepper, garlic, paprika, and onion powder. This blend of aromatic spices will infuse the meat with incredible flavor. Heat the olive oil in a skillet over medium-high heat, and sear the pork on all sides until a beautiful golden-brown crust forms, about 2-3 minutes per side.
3. With the pork seared to perfection, transfer it to the preheated oven and roast until the internal temperature reaches 145°F, about 15-20 minutes. This will result in a juicy, slightly pink center – the ideal doneness for pork tenderloin. Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing.
4. While the pork is resting, it’s time to prepare the star of the show: the creamy Dijon sauce. Return the skillet to medium heat and add the butter and lemon juice. Stir in the heavy cream and Dijon mustard, and bring the mixture to a gentle simmer. This is where the magic happens – the cream and mustard will meld together, creating a velvety, flavorful sauce. Finally, stir in the dried thyme and season with salt and pepper to taste.
5. Slice the rested pork tenderloin into thick, juicy medallions and arrange them on a serving platter. Generously drizzle the creamy Dijon sauce over the top, ensuring every bite is coated in the rich, tangy goodness. Serve this Pork Tenderloin with Creamy Dijon Sauce immediately, while the pork is hot and the sauce is at its creamiest.
Notes
To enhance the flavor of the creamy Dijon sauce without altering its consistency, consider adding fresh herbs such as chopped parsley, chives, or tarragon right before serving. You can also incorporate a splash of white wine or chicken broth during the cooking process for added depth. For a touch of sweetness, a small amount of honey or maple syrup can balance the tanginess of the Dijon mustard. Additionally, adjusting the acidity with a bit more lemon juice can brighten the flavor profile without affecting the sauce’s texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg