Cozy up to a comforting one-pot wonder with this delicious Pot Homestyle Chicken and Vegetables recipe! This hearty dish is perfect for busy weeknights or relaxing family dinners, packed with tender chicken, flavorful veggies, and a rich, savory broth. It’s a complete meal in a single Instant Pot that will have everyone coming back for seconds.
Table of Contents
Ingredients for Pot Homestyle Chicken and Vegetables
To make this satisfying Pot Homestyle Chicken and Vegetables, you’ll need a few simple ingredients:
- 2 lbs chicken breast or thighs, cut into chunks
- 4 cups mixed vegetables (carrots, potatoes, green beans)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
The combination of tender chicken, hearty vegetables, and a flavorful broth makes this Pot Homestyle Chicken and Vegetables a nourishing and satisfying meal. The thyme and paprika add warmth and depth, while the garlic and onion provide a savory base. With just a few simple ingredients, you can create a comforting and delicious dinner with minimal effort.
Step-by-Step Instructions
Follow these easy steps to make the perfect Pot Homestyle Chicken and Vegetables:
Sauté Aromatics
Set your Instant Pot to “Sauté.” Add the olive oil and let it heat up. Then, add the chopped onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
Add Chicken
Add the chicken chunks to the pot and season with salt, pepper, thyme, and paprika. Stir to coat the chicken in the seasonings and let it cook for 2-3 minutes, just to start browning the outside.
Add Vegetables and Broth
Toss in the carrots, potatoes, and green beans. Pour in the chicken broth and gently stir everything together, making sure the vegetables are submerged.
Pressure Cook
Seal the Instant Pot lid and set it to “Manual” or “Pressure Cook” on high for 10 minutes. Once the time is up, allow the pressure to release naturally for 5 minutes, then do a quick release.
Serve
Carefully open the lid, give the Pot Homestyle Chicken and Vegetables a gentle stir, and taste for seasoning. Adjust the salt and pepper if needed. Serve this comforting one-pot meal hot, with crusty bread or rice for a satisfying and hearty family dinner.

Nutritional Information
This Pot Homestyle Chicken and Vegetables recipe is not only delicious but also nutritious. Each serving (1/4 of the recipe) provides approximately:
- Calories: 350
- Protein: 35g
- Fat: 12g
- Carbohydrates: 27g
- Fiber: 5g
- Vitamin A: 120% DV
- Vitamin C: 25% DV
- Potassium: 15% DV
The combination of lean protein from the chicken, complex carbohydrates from the vegetables, and essential vitamins and minerals makes this dish a well-balanced and nourishing meal. It’s a great way to get a variety of nutrients in a single, comforting dish.
Tips for Perfecting Your Pot Homestyle Chicken
Here are a few tips to help you customize and perfect your Pot Homestyle Chicken and Vegetables:
- Substitute the Protein: For a vegetarian option, replace the chicken with cubed tofu or diced turkey.
- Adjust Vegetables: Feel free to use seasonal vegetables or mix and match your favorites, such as broccoli, zucchini, or sweet potatoes.
- Modify Cooking Time: If using different protein or larger vegetable pieces, you may need to adjust the pressure cooking time accordingly.
The beauty of this Pot Homestyle Chicken and Vegetables recipe is its versatility. Don’t be afraid to experiment and make it your own!
Serving Suggestions and Pairings
This Pot Homestyle Chicken and Vegetables is a complete meal on its own, but you can also serve it with your favorite sides for an even more satisfying dinner. Consider pairing it with:
- Crusty bread or rolls for sopping up the delicious broth
- A fresh green salad or steamed broccoli for added veggies
- Fluffy white rice or buttery mashed potatoes to soak up the flavors
- A glass of dry white wine or a refreshing iced tea to complement the dish
The possibilities are endless when it comes to enjoying this comforting Pot Homestyle Chicken and Vegetables!
Frequently Asked Questions (FAQs)
Can you cook chicken and vegetables in the same pot?
Yes, you can absolutely cook chicken and vegetables together in the same pot or Instant Pot. The key is to add the chicken and vegetables in the right order to ensure they are cooked through and tender.
Can you cook raw chicken and vegetables together at the same time?
Yes, you can cook raw chicken and vegetables together at the same time in an Instant Pot or pressure cooker. The pressure cooking process will ensure the chicken and vegetables are cooked thoroughly and evenly.
How to cook chicken and vegetables in the instant pot?
To cook chicken and vegetables in the Instant Pot, first sauté the aromatics like onions and garlic, then add the chicken and sear it briefly. Next, add the vegetables and broth, seal the lid, and pressure cook for the appropriate time. Finally, release the pressure and serve the Pot Homestyle Chicken and Vegetables.
Can you cook vegetables with raw chicken in a crock pot?
Yes, you can cook vegetables with raw chicken in a slow cooker or crockpot. Simply place the raw chicken and vegetables in the pot, add broth or other liquids, and let it cook on low for several hours until the chicken is cooked through and the vegetables are tender.
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Conclusion
Pot Homestyle Chicken and Vegetables is the ultimate one-pot wonder, delivering a comforting and nutritious meal with minimal effort. From the tender chicken to the flavorful vegetables and rich broth, every bite is a cozy delight. Give this recipe a try and enjoy a hearty, family-friendly dinner that’s sure to become a new weeknight favorite.
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Create Comfort with Pot Homestyle Chicken and Vegetables Today!
- Total Time: 25
- Yield: 4 1x
Description
Cozy up to a comforting one-pot wonder with this delicious Pot Homestyle Chicken and Vegetables recipe! This hearty dish is perfect for busy weeknights or relaxing family dinners, packed with tender chicken, flavorful veggies, and a rich, savory broth.
Ingredients
- 2 lbs chicken breast or thighs, cut into chunks
- 4 cups mixed vegetables (carrots, potatoes, green beans)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
1. Set your Instant Pot to “Sauté.” Add the olive oil and let it heat up. Then, add the chopped onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
2. Add the chicken chunks to the pot and season with salt, pepper, thyme, and paprika. Stir to coat the chicken in the seasonings and let it cook for 2-3 minutes, just to start browning the outside.
3. Toss in the carrots, potatoes, and green beans. Pour in the chicken broth and gently stir everything together, making sure the vegetables are submerged.
4. Seal the Instant Pot lid and set it to “Manual” or “Pressure Cook” on high for 10 minutes. Once the time is up, allow the pressure to release naturally for 5 minutes, then do a quick release.
5. Carefully open the lid, give the Pot Homestyle Chicken and Vegetables a gentle stir, and taste for seasoning. Adjust the salt and pepper if needed. Serve this comforting one-pot meal hot, with crusty bread or rice for a satisfying and hearty family dinner.
Notes
For a vegetarian option, replace the chicken with cubed tofu or diced turkey.
Feel free to use seasonal vegetables or mix and match your favorites, such as broccoli, zucchini, or sweet potatoes.
If using different protein or larger vegetable pieces, you may need to adjust the pressure cooking time accordingly.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 350
- Calories: 2
- Sugar: 800
- Sodium: 12
- Fat: 3
- Saturated Fat: 8
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 5
- Protein: 35
- Cholesterol: 100