Indulge in Creamy Potato and Sausage Chowder Today!

When the weather turns chilly, there’s nothing quite as satisfying as a steaming bowl of Potato and Sausage Chowder. This hearty, creamy soup is the ultimate comfort food, blending tender potatoes, savory Italian sausage, and a rich, velvety broth. It’s the kind of dish that warms you from the inside out and leaves you feeling nourished and content.

Table of Contents

The Comforting Appeal of Chowder

Chowder has a special place in the hearts and stomachs of many. Its thick, creamy texture and chunky ingredients make it a supremely satisfying meal. Potato and Sausage Chowder takes this classic comfort food to new heights, combining the earthy, starchy goodness of potatoes with the bold, meaty flavor of Italian sausage. The result is a soup that’s truly crave-worthy, perfect for enjoying on a chilly day or serving up to a crowd of hungry loved ones.

The Nutritional Benefits of Potato and Sausage Chowder

While Potato and Sausage Chowder is undeniably delicious, it’s also a nutritious meal. Potatoes are packed with essential vitamins and minerals, including vitamin C, potassium, and fiber, making them a nutrient-dense ingredient. The Italian sausage provides a substantial source of protein, while the carrots, celery, and onions contribute antioxidants, vitamins, and additional fiber.

The broth and dairy components of the chowder also offer important nutritional benefits. The chicken broth provides hydration and electrolytes, while the heavy cream and milk contribute creaminess and a boost of calcium. Together, these wholesome ingredients create a comforting and nourishing dish that’s sure to satisfy.

Ingredients for Potato and Sausage Chowder

• 1 pound (450 grams) casing-free Italian sausage (sweet or hot)
• 1 large onion, diced (about 1 cup)
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 medium russet potatoes, peeled and cubed (about 4 cups)
• 4 cups chicken broth (low-sodium preferred)
• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• ¼ cup fresh parsley, chopped (for garnish)

How to Make Potato and Sausage Chowder

Making Potato and Sausage Chowder is a straightforward process that yields delicious results. Here’s a step-by-step guide:

Cook the Sausage

In a large pot or Dutch oven, cook the Italian sausage over medium heat until it’s browned and cooked through. Remove the sausage from the pot and set it aside.

Sauté the Vegetables

In the same pot, melt the butter and add the onion, carrots, celery, and garlic. Cook the vegetables until they’re softened, about 5 minutes.

Make the Roux

Sprinkle the all-purpose flour over the vegetables and stir to coat them. Cook for 1-2 minutes to eliminate the raw flour taste.

Add the Liquids and Potatoes

Slowly whisk in the chicken broth, then add the cubed potatoes, dried thyme, and the cooked sausage. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes or until the potatoes are tender.

Stir in the Cream

Add the heavy cream and milk to the chowder, stirring well to incorporate. Simmer for 5 more minutes, allowing the chowder to thicken.

Season and Serve

Remove the bay leaf, season the chowder with salt and pepper to taste, and garnish with the fresh chopped parsley before serving.

Tips for Perfect Potato and Sausage Chowder

To ensure your Potato and Sausage Chowder turns out perfectly every time, consider these helpful tips:

• Choose the right potatoes: Russet potatoes are the best choice for this chowder, as they’ll break down and thicken the soup as they cook.
• Select high-quality sausage: Look for flavorful Italian sausage, either sweet or hot, to add depth and richness to the chowder.
• Embrace fresh herbs: The dried thyme adds wonderful aroma and flavor, but you can also experiment with other fresh herbs like rosemary or oregano.
• Adjust the thickness: If you prefer a thinner chowder, add a bit more broth. For a heartier, creamier soup, use a little less.
• Store and reheat leftovers: Potato and Sausage Chowder makes great leftovers. Store it in an airtight container in the fridge for up to 4 days, and reheat gently on the stovetop or in the microwave.

Variations and Customizations

While the classic Potato and Sausage Chowder is a comforting delight, there are plenty of ways to put your own spin on this dish:

Vegetarian Alternative

For a meatless version, swap the Italian sausage for plant-based sausage or crumbled tofu, and use vegetable broth instead of chicken broth.

Additional Vegetables

Feel free to mix up the vegetables, adding ingredients like corn, bell peppers, or even spinach to the chowder.

Spice it Up

For a little extra kick, try incorporating chili flakes or diced jalapeños into the chowder.

Herbal Variations

Experiment with different dried or fresh herbs, such as rosemary, oregano, or basil, to complement the flavors of the dish.

More Related Recipes You Might Enjoy

• Creamy Potato Soup
• Sausage and Kale Soup
• Corn Chowder with Bacon
• Italian Sausage and Peppers Stew

FAQs About Potato and Sausage Chowder

Is sausage good in potato soup?

Absolutely! The savory, meaty flavor of Italian sausage pairs beautifully with the creamy, starchy goodness of potatoes in a chowder. The sausage adds a satisfying heartiness to the soup, making it a truly comforting and filling meal.

What is the difference between potato soup and potato chowder?

The main difference between potato soup and potato chowder lies in their texture and consistency. Potato soup is typically thinner and broth-based, while potato chowder is thicker and creamier, with a more substantial, chunky texture. Chowders also often contain other ingredients, like sausage or vegetables, which contribute to their heartier, more substantial nature.

What is the Irish dish with potatoes and sausage?

The traditional Irish dish that combines potatoes and sausage is called Colcannon. It features mashed potatoes mixed with kale or cabbage, as well as cooked, crumbled Irish sausage or bacon. Colcannon is a classic comfort food in Irish cuisine, similar in spirit to the Potato and Sausage Chowder featured in this article.

What makes a chowder a chowder and not a soup?

The main distinguishing factor that makes a chowder a chowder, rather than a soup, is the thicker, creamier texture. Chowders typically contain more dairy, such as milk or cream, which gives them a richer, more velvety mouthfeel. They also often include chunky ingredients like potatoes, seafood, or meat, which contribute to the heartier, more substantial nature of a chowder compared to a lighter, broth-based soup.

Cozy Up to a Bowl of Potato and Sausage Chowder

When the weather turns cool and you’re craving a comforting, satisfying meal, look no further than this delectable Potato and Sausage Chowder. The combination of tender potatoes, savory Italian sausage, and a creamy, flavorful broth makes for a dish that’s truly irresistible. Whether you’re enjoying it on a chilly evening or serving it up to a crowd, this chowder is sure to warm your soul and leave you feeling nourished and content. So grab a spoon and get ready to savor the cozy, comforting goodness of Potato and Sausage Chowder.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print