1. Start by heating the sesame oil and olive oil in a large skillet over medium-high heat. Add the frozen potstickers and cook for 2–3 minutes until the bottoms are golden. Then, add ¼ cup of water, cover the skillet, and steam the potstickers for 5–6 minutes until cooked through. Remove the potstickers from the skillet and set them aside.

2. In the same skillet, add the mushrooms, broccoli, green beans, carrot, and onion. Stir-fry these vegetables for 5–6 minutes, or until they are tender-crisp.

3. In a small bowl, whisk together the soy sauce, rice vinegar, sugar (or honey), grated ginger, cornstarch, and cold water until the mixture is smooth and well-combined.

4. Return the cooked potstickers to the skillet with the stir-fried vegetables. Pour in the prepared sauce and toss everything together. Cook for an additional 2–3 minutes, allowing the sauce to thicken and coat the stir fry.

5. Once the Potsticker Stir Fry is ready, garnish it with a sprinkle of sesame seeds and freshly chopped green onions. Serve the dish hot and savor every bite of this delectable Asian-inspired creation.