Description
Enjoy the crispy crunch of Pretzel Chicken with Mustard-Cheddar Sauce, a delicious and savory dish perfect for any occasion. This easy recipe features tender, juicy chicken breasts coated in a crispy pretzel crust and drizzled with a creamy, tangy mustard-cheddar sauce. The combination of crunchy pretzels and smooth, cheesy sauce creates an irresistible meal your whole family will love.
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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2 cups crushed pretzels
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1/2 cup all-purpose flour
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2 large eggs
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1/4 cup milk
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Salt and pepper to taste
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2 tablespoons vegetable oil
For the Mustard-Cheddar Sauce:
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup milk
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1 cup shredded cheddar cheese
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2 tablespoons Dijon mustard
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Salt and pepper to taste
Instructions
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Prepare the Breading Station: Set up three bowls—one with flour, one with a whisked mixture of eggs and milk, and one with crushed pretzels. Season the chicken breasts with salt and pepper.
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Coat the Chicken: Dredge each chicken breast in flour, dip it in the egg mixture, and then coat it with crushed pretzels. Press gently to make sure the pretzels adhere.
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Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate and set aside.
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Make the Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until the sauce thickens.
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Add Cheese and Mustard: Remove the sauce from heat and stir in shredded cheddar cheese and Dijon mustard. Season with salt and pepper.
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Serve: Drizzle the mustard-cheddar sauce over the crispy pretzel chicken and serve hot.
Notes
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For a gluten-free version, use gluten-free pretzels and flour.
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If you prefer a spicier kick, add a teaspoon of hot sauce to the mustard-cheddar sauce.
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Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 460 kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 135mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Crispy Chicken, Pretzel Coating, Easy Chicken Recipe, Cheesy Chicken Dinner, Family Meal, Chicken Dinner Idea, Comfort Food, Quick Chicken Recipe